Russell Keitch

Delegated by the MOD and NATO Defence Ministries to inspect, train, coach and mentor units undergoing Operational Sea Training to provide assurance and compliance of national guidelines in HSE & Food Safety. I Influence and build relationships at all levels to facilitate the delivery of training that increases operational effectiveness of employees by validating and improving routines for effectiveness and sustainability.

Act as IT Systems Manager for TRICAT, ensuring helpdesk are aware of any issues.
Closure of end of month catering account .
Provide advice guidance to RN/RFA ships.

Control and Issue of Operational Ration Packs.
Act as H&S representative.

Carry out induction training to warehouse operatives.
Discipline, welfare, and appraisals for all personnel with my division.
Inventory maintenance as per Deployed Food Services Programme instructions.
Contract monitoring of Contract staff.

Act as Logisitics Training Officer (Unify) and deputise for LTO Catering Services in his absence.

Deliver Catering Training to all unify Courses.

Be responsible for all Instructors employed in delivering Unify training.

Co-ordinate Instructors and Resources Training Plot for the Unify courses.

Act as DO to all instructors OR 6 and below and temporary DO to all Unify Trainees.

Control and record the issue of WPTBs to Unify Trainees.

Act as Defence Training Supervisor for all instructors and manage their CPD.

Prepare personal teaching notes/aids and deliver phase 2 and phase 3 professional courses iaw the Ispec.

Understand the NVQ process.

Liaise with the civilian caterer and demand all provisions required in enough time to conduct food preparation instruction.

Construct final reports/documentation and present them at the final review board.

Ensure that all students maintain a high standard of dress, bearing, personal hygiene and appearance at all times.

discuss with corporate division, problems, progress, and achievements of phase 2 students and take appropriate action as required.

Responsible for cleanliness and good order of the galleys, RWE and equipment therein and maintain the health and safety of the students in their care.

Management of Tricat and efficient running of the Falkland Island Catering Account.

Receipt and quality checks of food supplies in compliance with relevant JSP 456.

Maintain endurance of provisions within dispersed duty sites.

Temperature checks are carried out in accordance with the relevant JSP 456.

Stock Management and Liaison with Contract Suppliers and Customers.

On the job training for 7 JNCO’s and 3 Civilian personnel in the Warehouse.

Management Security and upkeep of inventory, exchanging items when necessary.

Foreign Object Damage(FOD) Manager informing all personnel within the Troop the dangers of FOD.

Catering, Galley and Wardroom Manager

Logistics Department CBRNDC Manager

Logistics Department Husbandry and Defect Manager

Divisional Senior Rate

Duty Petty Officer

Deputy Department Co-Ordinator