Russell Corney

• Streamlined kitchen processes by implementing effective time management strategies.
• Managed inventory efficiently, minimising waste and optimising resource use.
• Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
• Maintained high standards of food preparation by following recipes accurately.

• Aid in mobility exercises which resulted in improved physical strength among elderly residents.
• Provided emotional support to patients, improving their mental wellbeing.
• Responded promptly to emergency situations, ensuring safety of all residents.
• Ensured safe environment by maintaining orderliness and cleanliness in the facility.

• Collaborated effectively with head chef, promoting harmonious work environment.
• Handled kitchen equipment safely minimising risk of accidents or damage.
• Streamlined food preparation processes, facilitating timely service to patrons.
• Supplemented head chef's duties during absence ensured continuity of kitchen operations.
• Responded swiftly to special dietary requests from customers, demonstrating flexibility and accommodation.
• Prepared dishes with speed and precision for customer satisfaction.
• Managed stock levels to prevent waste and ensure fresh ingredients.
• Implemented rotating cleaning schedule upheld cleanliness standards without hindering workflow.
• Ensured high food quality by strictly adhering to hygiene standards.
• Prepared sauces and garnishes beforehand ensuring swift assembly of dishes.
• Adapted quickly to changing menus and kitchen practices for seamless operations.
• Checked freezers and refrigerators to verify correct storage and temperatures.

• Met strict food safety guidelines, maintained a safe working environment.
• Produced an assortment of breads to meet varying customer preferences.
• Adapted quickly to changing demand patterns during holiday season, ensured adequate stock levels.
• Ensured consistent quality for customer satisfaction with regular equipment checks.
• Managed ingredients supply, ensured uninterrupted production process.
• Mixed doughs using both manual and machine techniques according to recipe requirements.

• Demonstrated mastery over traditional baking techniques, gained loyal customer base.
• Created special occasion cakes as per custom orders, added value to celebrations.
• Utilised various mixing methods to achieve desired dough consistency.
• Followed precise measurements for each recipe, guaranteed consistency in taste and texture.

• Ensured consistent quality for customer satisfaction with regular equipment checks.
• Met strict food safety guidelines, maintained a safe working environment.
• Managed ingredients supply, ensured uninterrupted production process.
• Mixed doughs using both manual and machine techniques according to recipe requirements.
• Collaborated closely with kitchen staff for smooth operations throughout the day.
• Followed precise measurements for each recipe, guaranteed consistency in taste and texture.
• Innovated new recipes for unique offerings, generated repeat business from customers.
• Trained junior staff members on baking procedures, improved team productivity.

Organised the low care freezer

Used forklift in the blast freezer

Unloaded and loaded vehicles

• Coordinated meal preparation tasks efficiently enabling smooth service during peak hours.
• Organised Functions

I worked as a team member that cooked breakfast and dinner for approx 400 pupils in a boarding school

I gained respect from the pupils and Staff

Preparing all meals for the inmates also watched over inmates who worked in the kitchen.

To Maintain Total security of the base aswell as cooking meals for the soldiers.

This is where I qualified as a chef

Worked as a member of a Team

I was eager to learn new skills