Summary
Overview
Work history
Education
Certification
Languages
References
Timeline
Generic

RUSLAN KENZIN

LONDON,london

Summary

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Overview

21
21
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work history

school chef manager

Evolve Hospitality
London
01.2022 - Current
  • Ensured compliance with food hygiene regulations, maintaining a safe work environment.
  • Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
  • Maintained stock control systems reducing wastage and lowering costs.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Head chef

Santa Maria Del Sure
London
08.2015 - 01.2022
  • Managed all aspects of the kitchen, ensuring smooth operation.
  • Implemented new recipes for enhanced menu diversity.
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Trained junior staff for optimal performance and skill development.

Grill chef

Angus Steak House
London
09.2008 - 06.2015
  • Assisted in kitchen cleanup for an efficient work environment.
  • Prepared and grilled diverse menu items, maintaining consistent quality and taste for customer satisfaction.
  • Worked under pressure during busy periods whilst maintaining a high standard of food preparation.
  • Kept grill equipment clean, ensuring maximum efficiency and longevity of tools.

Breakfast chef

Novotel Hotel
London, City of London
11.2006 - 06.2008
  • Followed precise recipe guidelines for consistent taste across all dishes served.
  • Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
  • Reduced food costs with proper budgeting and inventory management.
  • Completed relevant health and safety due diligence in line with company policy.

Demi chef

Quaglinos
London, City of London
07.2004 - 09.2006
  • Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Followed exact recipes as provided by head chef; assured consistency in taste.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.

Education

London college of advanced studies
88 Borough High Street LONDON SE1 1 !LL
02.2009 - 01.2010

Certification

Food Safety and Hygiene for Catering Certificate Level 2,Food Allergy and Intolerance Training, DBS certificate

Languages

English
Upper intermediate (B2)
Ukrainian
Native
Russian
Native

References

References available upon request.

Timeline

school chef manager

Evolve Hospitality
01.2022 - Current

Head chef

Santa Maria Del Sure
08.2015 - 01.2022

London college of advanced studies
02.2009 - 01.2010

Grill chef

Angus Steak House
09.2008 - 06.2015

Breakfast chef

Novotel Hotel
11.2006 - 06.2008

Demi chef

Quaglinos
07.2004 - 09.2006

Food Safety and Hygiene for Catering Certificate Level 2,Food Allergy and Intolerance Training, DBS certificate

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RUSLAN KENZIN