Rupinder Singh

Chancery Lane and South Kensington in London, United Kingdom

From 2024 till date

· Head of Operations

· Restaurant Supervisor

· Culinary Director

· Food & Beverage Manager

· Operations Lead

· Accountant

• Chef: Prepared and presented high-quality dishes while maintaining kitchen hygiene and safety standards
• Managed ingredient sourcing, menu planning, and ensured consistency in food quality
• Waiter: Provided excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience
• Handled customer inquiries and complaints professionally
• Bartender: Crafted and served a variety of cocktails and beverages, maintained bar inventory, and ensured compliance with responsible alcohol service regulations
• Created a welcoming atmosphere for guests
• Accountant: Managed daily sales transactions, maintained financial records, handled invoicing, and assisted in budgeting and cost control to ensure profitability

• Menu Planning & Recipe Development
• Food Preparation & Cooking
• Health & Safety Compliance
• Training & Staff Development
• Kitchen Management
• Adaptability & Problem-Solving