Summary
Overview
Work History
Education
Skills
Timeline
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Rudy Jose Mayuman Jr.

Rudy Jose Mayuman Jr.

Balingasag,Misamis Oriental

Summary

Practiced Butcher with three (3) years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven meat-cutting methods to provide excellent products

Overview

2
2
years of professional experience

Work History

Butcher

TJYM Meatshop
Bulua, Cagayan De Oro
12.2021 - Current
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Complied with local sanitation regulations and department procedures.
  • Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
  • Prepared cuts of pork to customer specifications.
  • Displayed a professional attitude when interacting with colleagues.
  • Utilized knives appropriately when cutting raw meats into portions.

Education

GED -

MMS Development Training Center Corp. (TESDA)
Valencia City, Bukidnon
08-2023

GED -

Technical Education And Skills Development (TESDA)
Tagoloan, Misamis Oriental
10-2016

Bachelor of Arts - Public Administration

University of Science & Technology of Southern Phi
Cagayan De Oro City
03-2007

Skills

  • Meat Cutting and Deboning
  • Meat Preparation
  • Processing Equipment Proficiency
  • Following Regulations

Timeline

Butcher

TJYM Meatshop
12.2021 - Current

GED -

MMS Development Training Center Corp. (TESDA)

GED -

Technical Education And Skills Development (TESDA)

Bachelor of Arts - Public Administration

University of Science & Technology of Southern Phi

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Rudy Jose Mayuman Jr.