Ruby Williams

• Delivering quality food for high a volume of guests on weekends
• Supervised staff's daily activities
• Training new chefs
• ensuring menu availability and food quality
• organisation of kitchen appliances, fridges, products in fridges to improve efficiency and ease of service
• Occasionally Recording Stock levels

Similar to St Ellis, however more time spent running a section e.g starters/Mains

• Working in partnership manage a small pub kitchen
• Rotation of menu items for Loaded fries / Nachos / Pizzas
• Responsible for all kitchen activities - Prep, Cleaning, Pots, Service, Placing Orders. Supervising a KP on weekend shifts

• Putting away deliveries
• Food prep e.g washing muscles, butterfly chicken, cutting squid, dicing various vegetables, and more
• Supporting chefs during service - sandwiches, sides, fryers, occasionally plating up food.
• Kitchen cleaning.

• Role included responsibilities described above.
• Occasional table service.

• Following electrical diagrams to build and wire electrical panels.
• Other electrical wiring
• Family Business