Ruby Hawkins
Blewbury,Oxfordshire
Summary
Talented Baker with experience in bread, dough and cake making. Creates goods with meticulous care and precision to achieve uniform, high-quality bakes. Committed to hard work and collaboration for good team productivity.
Inexperienced as a barista but hoping to learn all about what makes a good one. I'd love to bring the skills I already have with product creation and customer service.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
Work history
Assistant Baker
The Blewbury Bread Company
Blewbury, Oxfordshire
09.2022 - 09.2023
- Trained staff to prepare consistent portions and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Complied with health and safety codes.
- Packaged and labelled baked goods with accurate descriptions and ingredients.
- Prepared exceptional pastries and desserts.
- Produced brioche, croissants and all breakfast pastry items.
- Mixed various ingredients to make fillings for cakes and pies.
- Baked pretzels, bagels, baguettes and wide variety of breads.
- Cleaned and maintained kitchen equipment and oven.
- Maintained strong, cooperative working relationship with bakery team and fellow employees.
Commis Waiter
Chinawhite
Henley on Thames, Oxfordshire
07.2023 - 07.2023
- Polished plates and cutlery ahead of service.
- Assisted lead waiter to take orders from guests after arrival.
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Opened, poured and served alcoholic and non-alcoholic beverages.
Commis Waiter
AA Catering Services
Greenham, West Berkshire
02.2023 - 03.2023
- Polished plates and cutlery ahead of service.
- Restocked frequently used items including clean napkins, tablecloths and cutlery roll-ups and maintained clean server station.
- Refilled condiments including salt, pepper and selection of sauces to ensure sufficient stock.
- Assisted lead waiter to take orders from guests after arrival.
- Gained thorough understanding of restaurant processes, health and safety procedures and waiting standards in a restaurant.
- Set tables with cutlery, napkins, glasses and centrepieces in line with restaurant standards.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
Education
GCSEs -
The Downs School
Newbury 09.2017 - 06.2022
Skills
- Gluten-free baking
- Self-motivated
- Cake decorating
- French baking techniques
- Adaptive and creative
- Employee training
- Icings and fondant
- Artisan baking
- Allergy awareness
- Highly organised
- Positive attitude
- Holiday baking
- Highly observant
- Active listener
- Excellent customer service skills
- Problem Solver
Languages
English
Fluent
Timeline
Commis Waiter
Chinawhite
07.2023 - 07.2023
Commis Waiter
AA Catering Services
02.2023 - 03.2023
Assistant Baker
The Blewbury Bread Company
09.2022 - 09.2023
GCSEs -
The Downs School
09.2017 - 06.2022
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