Ruby Gordon

Kitchen Porter/ Waitor

The Haven Cafe

Edinburgh, Newhaven

11.2021 - Current

Worked under pressure during peak times without compromising on quality of work delivered.
Maintained high standards of cleanliness by washing kitchen equipment and utensils.
Kept a safe working environment by following all health and safety regulations.
Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Achieved high levels of organisation with sorting and storing deliveries.
Assisted chefs in food preparation for efficient meal service.
Cleaned work surfaces, ensured hygiene standards were met.
Unloaded deliveries, stored items properly for easy accessibility.
Operated dishwashing machinery to maintain cleanliness in the kitchen.
Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Removed rubbish, kept bin area clean and orderly.
Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
Supported overall restaurant operations through effective teamwork with other staff members.
Promptly addressed spills or broken glassware to prevent accidents in the workplace.
Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
Consistently adhered to food hygiene regulations whilst dealing with food waste.
Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Used kitchen equipment as instructed and to safety protocols.
Cleared tables to remove dirty utensils and leftover food items.
Assisted in preparation of meals to exact recipes.