Ruben Chilra

This being a second time working in hospitality really made my costumer service skills better, knowing how to interact with different people and their needs.

Although being a takeaway and working as a cashier most of the time it gave me some skills as a chef too, which I've been doing for the last year and a half for than serving costumers.

Starting on this job was really new to me as I had no experience on the area, but just after a few months of hard work, learning, paying attention to detail and striving I was rewarded with an assistant manager role. With a different role comes responsibilities like, consistently achieving daily targets through a diligent work ethic, monitoring stock levels to reorder, or send out, compiled detailed reports on production and inventory to the CEO.