Assistant chef
Bella cafe
mallow, cork
2025.11 - Current
- Kept up-to-date with current culinary trends for improved menu planning.
- Prepared fresh ingredients for meal execution, ensuring freshness and taste.
- Developed creative menu items to increase patron interest and satisfaction.
- Assisted in the preparation of meals, resulting in efficient service delivery.
- Ensured compliance with food hygiene regulations for a safer kitchen environment.
- Managed inventory effectively, reducing waste and costs.
- Improved efficiency in the kitchen through effective multitasking abilities.
- Coordinated with other staff members for seamless service delivery.