Ruaidhri Markey

Operated forklift for metal pouring to sustain manufacturing processes. Helped troubleshoot small issues, ensuring uninterrupted machine functionality. Engaged with manager daily to discuss operational matters and repair needs. Upheld safety standards for personal and team well-being. Consistently demonstrated punctuality to improve overall productivity.

Joined forces with team members to streamline production schedules and cut downtime

Guided new staff through safety protocols and operational procedures.

• Performed assembly technician duties on assembly line, maintaining high quality standards. Operated diverse equipment such as overhead cranes, MEWPs, and grinders effectively. Assembled and tested machines for mining applications, ensuring proper functionality. Adapted machines as needed to streamline construction site processes. Managed disassembly and loading of equipment into containers for shipment.

• Created a range of CAD drawings while operating plasma cutter for detailed fabrication. Contributed to projects involving concrete laying, conveyor belt setups, balconies, walkways, and fencing. Acquired welding proficiency and maintained cleanliness of welded components. Utilized forklift to facilitate movement of sheets within workshop environment. Traveled extensively across Ireland, complying with health and safety regulations on site. Collaborated with clients to understand project specifications and deliver solutions effectively. Broadened expertise through engagement in diverse work assignments.

• Supported store functions by accurately counting and selecting necessary parts for production. Created work pick lists for colleagues to facilitate organized workflow. Acquired significant knowledge in operational procedures during tenure at Nitronica. Departed for a new position aligned with engineering career aspirations.

• Assisted in preparing and cooking meals for daily service in kitchen. Coordinated with team during pass, ensuring prompt food delivery. Sustained cleanliness in assigned section to avoid cross-contamination. Followed proper labeling and storage procedures for food at night’s conclusion.

• Excelled in customer service by promptly delivering food orders at counter. Conducted training sessions on effective order-taking and checkout processes for staff. Recognized as Employee of the Month in initial month, earning additional accolades for dedication. Ensured compliance with stringent operational protocols while thriving in high-pressure environment. Supported team success by mentoring peers and providing assistance in challenging situations.

• Contributed to daily food preparation, specializing in pizzas and diverse dishes. Kept open kitchen tidy, allowing customers to observe pizza-making process. Facilitated customer interactions, enhancing their dining experience through direct engagement.

• Prepared and cooked food for daily service as part of kitchen team. Managed pass, facilitating clear communication of orders among colleagues. Participated in plating main dishes to elevate customer experience. Maintained a sanitary section to prevent cross-contamination risks. Conducted end-of-night clean-up procedures for kitchen compliance. Labeled and organized food storage effectively.

• Executed food preparation tasks for fryers and pans within kitchen environment. Delivered meals to patrons promptly, ensuring safety standards were met. Conducted thorough cleaning of section at end of shifts, including fryer maintenance. Labeled and organized all food items in fridges according to safety protocols.

• Job role was to help the head chef prepare the food the for the days service, I would always also be reasonable for keeping my area clean to prevent cross-contamination within the kitchen area. I would also on occasions assist the head chef in stock take. At the end of the day, I would help clean down the kitchen and correctly label all foods in my fridges and wasting and recording any foods that where to be disposed of.

• Job role was to help the breakfast chef on duty serve breakfast to the guest they have staying. Would always be responsible for keeping my area clean to prevent cross contamination. Duties also included helping prepare the food for the nights service, make all the food from fresh in the kitchen. Would also fill in when needed doing kitchen porter.