Alfie Cartwright

• Weighed and portioned ingredients accurately to minimise waste.
• Washed, peeled and chopped vegetables to be used in dishes.
• Operated industrial kitchen equipment safely and efficiently.
• Assembled dishes and finalised plating of customer orders.
• Presented food with consistency to meet uniformity and quality guidelines.
• Followed health and safety protocols during all stages of food preparation.
• Readied ingredients and food preparation areas to support smooth kitchen workflow.
• Used correct ingredients and ratios in preparation for different dishes.
• Restocked chef workstations with fresh supplies throughout shifts.
• Coordinated with team members to ensure timely meal service.
• Rotated ingredients and supplies to maximise shelf life.
• Worked within budget constraints whilst ordering food supplies.
• Measured, weighed and mixed ingredients following recipe formulae and procedures.
• Conducted regular checks on kitchen appliances for maintenance requirements.
• Maintained spotless kitchen cleanliness to meet food hygiene and safety standards.

Cleaning Duties

Maintaining Health and Safety in the work place

• Totalled bills using maths skills and maintained accurate records
• Greeted every customer warmly, and projected a friendly atmosphere.
• Completed purchases providing customer receipts
• Maintained clean work shop environment
• worked flexible hours on a voluntary basis to gain more insight into mechanical and electrical workings of vehicles in my downtime

As part of extra Curricular activities in school, myslef and a team of students contributed to the partial restoration of a Landrover . This entailed sourcing and pricing parts and the tools to fit them within a constrained budget. We used time outside of school to attend fayres and vehicle enthusiast meets to source components and develop ideas