Summary
Overview
Work history
Education
Skills
Timeline
Generic

Roxana Covasa

Barking,Essex

Summary

Highly skilled in food preparation, kitchen organisation, and menu planning, with a strong focus on recipe execution and attention to detail. Demonstrates exceptional multitasking abilities and adaptability in fast-paced environments, ensuring seamless team collaboration and operational efficiency. Committed to delivering high-quality culinary experiences while continuously refining techniques and contributing to innovative menu development.

Overview

2
2
years of professional experience
4
4
years of post-secondary education

Work history

Cook's assistant

Green Own Caffe
Bakers Hill, Essex
03.2018 - 12.2019

Washing dishes

Help chef

Preparing salad's

Getting easy menus ready to be serve

Cook's assistant

South Woodford Restaurant
South Woodford, Essex
07.2017 - 02.2018

Washing dishes

Cleaning kitchen

Help chef on preparing salad's

Getting easy menus ready to be serve

Education

NVQ Level 2 -

Petru Musat Technical Collegee
Suceava, Romania
09.2010 - 06.2014

Skills

  • Food preparation
  • Kitchen organisation
  • Menu planning
  • Team collaboration
  • Recipe execution
  • Attention to detail
  • Multitasking
  • Adaptability

Timeline

Cook's assistant

Green Own Caffe
03.2018 - 12.2019

Cook's assistant

South Woodford Restaurant
07.2017 - 02.2018

NVQ Level 2 -

Petru Musat Technical Collegee
09.2010 - 06.2014
Roxana Covasa