Roxana Covasa
Barking,Essex
Summary
Highly skilled in food preparation, kitchen organisation, and menu planning, with a strong focus on recipe execution and attention to detail. Demonstrates exceptional multitasking abilities and adaptability in fast-paced environments, ensuring seamless team collaboration and operational efficiency. Committed to delivering high-quality culinary experiences while continuously refining techniques and contributing to innovative menu development.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work history
Cook's assistant
Green Own Caffe
Bakers Hill, Essex
03.2018 - 12.2019
Washing dishes
Help chef
Preparing salad's
Getting easy menus ready to be serve
Cook's assistant
South Woodford Restaurant
South Woodford, Essex
07.2017 - 02.2018
Washing dishes
Cleaning kitchen
Help chef on preparing salad's
Getting easy menus ready to be serve
Education
NVQ Level 2 -
Petru Musat Technical Collegee
Suceava, Romania 09.2010 - 06.2014
Skills
- Food preparation
- Kitchen organisation
- Menu planning
- Team collaboration
- Recipe execution
- Attention to detail
- Multitasking
- Adaptability
Timeline
Cook's assistant
Green Own Caffe
03.2018 - 12.2019
Cook's assistant
South Woodford Restaurant
07.2017 - 02.2018
NVQ Level 2 -
Petru Musat Technical Collegee
09.2010 - 06.2014
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