Highly skilled in food preparation, kitchen organisation, and menu planning, with a strong focus on recipe execution and attention to detail. Demonstrates exceptional multitasking abilities and adaptability in fast-paced environments, ensuring seamless team collaboration and operational efficiency. Committed to delivering high-quality culinary experiences while continuously refining techniques and contributing to innovative menu development.
Washing dishes
Help chef
Preparing salad's
Getting easy menus ready to be serve
Washing dishes
Cleaning kitchen
Help chef on preparing salad's
Getting easy menus ready to be serve