

High performing Food Safety Technologist with strong experience in food safety procedures, internal auditing, HACCP, CCP verification, and technical investigations within high risk manufacturing. Skilled in interpreting retailer standards, managing non-conformances, and driving continuous improvement through effective root cause analysis, and corrective and preventative action. Brings a strong background in leadership, cross-functional communication, and maintaining high technical and regulatory standards. Currently completing a BSc in Professional Practice in Food Technology to further strengthen technical and compliance capability.