Bartender Assistant
The Red Lion
Walseby, Nottinghamshire
12.2025 - Current
- Managed high-volume shifts serving up to 200 customers while ensuring quality service.
- Took orders from customers and prepared drinks following established guidelines.
- Optimised bar stock and organisation to enhance customer service efficiency.
- Cleared bar area of waste and managed spills promptly to maintain professional standards.
- Washed and stored glassware to ensure service readiness and presentation.
- Followed hygiene and cleanliness protocols to maintain an immaculate bar environment.
- Swept, vacuumed, polished, and mopped floors throughout the establishment.
- Removed waste from bins, ensuring proper sorting of recyclables for responsible disposal.
- Disinfected bathroom and kitchen areas to uphold sanitation standards.
- Ensured kitchens remained clean and hygienic through thorough cleaning of surfaces and equipment.