Roshith Krishnan
London,County
Summary
Dedicated and passionate Commis Chef with one year of hands-on experience in Turkish cuisine. Skilled in preparing traditional Turkish dishes, maintaining kitchen hygiene standards, assisting senior chefs, and working efficiently in a fast-paced kitchen environment. Eager to contribute culinary skills and continue developing expertise in professional kitchens.
Overview
1
1
year of post-secondary education
1
1
year of professional experience
Work history
Commis Chef
Hyde London City Hotel - Leydi Restaurant
London
05.2025 - Current
- Assisted in the preparation and cooking of authentic Turkish dishes, including mezes, soups, and grilled specialties.
- Aided senior chefs during peak service hours by preparing ingredients and organising kitchen workflow to maintain efficiency.
- Prepared ingredients by washing, chopping, and marinating according to recipes.
- Assisted with large-scale catering events, contributing to seamless execution and guest satisfaction.
- Maintained high standards of food hygiene and kitchen cleanliness.
- Followed food safety and health regulations at all times.
- Managed stock levels through monitoring inventory and replenishing supplies to ensure consistent kitchen operations.
Education
Master of Science - Financial Technology
Coventry University London
London 01.2023 - 05.2024
Skills
- Knowledge of Turkish cuisine and traditional recipes
- Adaptability to new recipes
- Health and safety compliance
- Stock management
- Food presentation
- Kitchen equipment handling
- Time management and multitasking
- Ability to work under pressure
Languages
English
Fluent
Hindi
Fluent
Malayalam
Fluent
Tamil
Intermediate
References
References available upon request.
Timeline
Commis Chef
Hyde London City Hotel - Leydi Restaurant
05.2025 - Current
Master of Science - Financial Technology
Coventry University London
01.2023 - 05.2024