Summary
Overview
Work History
Education
Skills
Timeline
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Rosen Vasilev

Rosen Vasilev

Carlisle,CMA

Summary

Driven by results, I enhanced team productivity at Central Parcs by 96.7% through effective change management, incorporating HACCP knowledge and quality control management from my time as a Food Production Supervisor at McVitie's. My approach combines strong problem-solving abilities with a commitment to teamwork and collaboration, ensuring high standards of safety and efficiency.

Overview

3
3
years of professional experience

Work History

Food Production Supervisor

McVitie's
02.2022 - 07.2024
  • Achieved consistent on-time delivery of products by improving scheduling procedures and coordinating with shipping department.
  • Incorporated Lean Manufacturing principles and techniques into daily operations to eliminate waste, improve processes, and maximize efficiency.
  • Ensured safety compliance by regularly reviewing procedures, conducting audits, and addressing potential hazards promptly.
  • Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
  • Coordinated cross-functional teams to ensure seamless integration between departments for smoother operations within the plant.
  • Maintained high product quality standards through regular inspections, staff training, and adherence to sanitation guidelines.
  • Increased overall productivity with thorough employee training on equipment operation, safety protocols, and company policies.
  • Reduced food waste by monitoring inventory levels and adjusting production plans accordingly.
  • Streamlined workflow processes to reduce bottlenecks and improve overall efficiency within the facility.
  • Collaborated with R&D department to implement new product launches seamlessly into the production line.
  • Minimized downtime by establishing preventive maintenance schedules for all machinery in the production area.
  • Reviewed daily production reports closely to identify areas of improvement or potential risks that could impact timely product delivery.

Team Leader Manager

Central Parcs
02.2021 - 04.2022
  • Led employee relations through effective communication, coaching, training, and development.
  • Conducted regular performance reviews, providing constructive feedback and coaching to facilitate continuous improvement among employees.
  • Enhanced team productivity by implementing efficient workflow processes and setting clear performance expectations.
  • Increased productivity by 96.7% and revenue streams by 98.4% through effective change management practices.

Education

High School Diploma -

Sou Yordan Yovkov
15 Petko R. Slaveikov St., 7600 Tutrakan, Bulgaria
04.2001 -

Skills

HACCP Knowledge

Quality Control Management

Ingredient Sourcing

Recipe Development

Staff Training and Development

Waste Reduction

Teamwork and Collaboration

Microsoft Excel

Software configuration

System Administration

Palletizing

Safety awareness

Warehouse Operations

Safe driver

Problem-Solving

Product Inspection

Timeline

Food Production Supervisor

McVitie's
02.2022 - 07.2024

Team Leader Manager

Central Parcs
02.2021 - 04.2022

High School Diploma -

Sou Yordan Yovkov
04.2001 -

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Rosen Vasilev