Rosemary O'Brien
Leeds
Summary
Hardworking and enthusiastic, eager to develop new skills and learn from the kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.
Overview
21
21
years of professional experience
1
1
Certification
Work history
Cook/Kitchen Assistant
Cross Flatts Primary School
Leeds, West Yorkshire
05.2005 - Current
Throughout my role as Cook/kitchen Assistant I have
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Assisted in menu planning for a variety of specific dietary requirements.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Worked closely with other kitchen staff for efficient kitchen operations.
- Ensured freshness and quality of ingredients.
- Followed recipes precisely to deliver quality meals.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained hygiene standards within the workplace, preventing cross-contamination risks.
- Upheld guidelines following COSHH
Skills
I have experience in customer service, cash handling and over 20 years working in a kitchen including food preparation, serving and stock ordering/rotation
Certification
NVQ level 2 Multi-skilled hospitality service in the workplace
Timeline
Cook/Kitchen Assistant
Cross Flatts Primary School
05.2005 - Current