Rosemary Johnston

• Collaborated with suppliers for consistent quality of produce.
• Used traditional hand-cutting methods, maintaining authentic product quality.
• Maintained high standards of food hygiene for a safe shopping environment.
• Achieved quick turnaround times on orders by applying efficient cutting techniques.
• Developed strong relationships with suppliers, ensuring quality and consistency of products.
• Created a good rapport with customers to understand what they need to ensure their satisfaction

started as a cashier in 2014 before moving up the ladder to senior staff and butcher in 2016

• Identifie and maximize sales opportunities, and increased customer retention rates by providing high customer services
• Commercial ordering, stock rotation
• Prepare and package variety of meat for sale
• Open and closing shop
• Schedule other staff for their shifts