Rosca Mihai

• Supervised kitchen food preparation in demanding, high-volume environments.
• Trained kitchen workers on culinary techniques.
• Performed as head chef to maintain team productivity and restaurant quality.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.

• Work with Massimo Bottura team in best italian restaurant .
• Shadowed staff and learned advanced work.
• Get involved in all sections of kitchen , helping the main chefs on day to day cocking and service .
• Get to know better pastry and bakery , same as many types of stocks .

• First time get to know the middle eastern cuisine , was mostly doing the grill section and prepping the expensive products

• Prepped foods for dishes, including roasted, sautéed, fried and baked items.
• Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.

I was an Pastry chef and on the grill station

• Prepped foods for dishes, including roasted, sautéed, fried and baked items.
• Trained kitchen workers on culinary techniques.
• Plated completed foods paying special attention to overall presentation and necessary garnishes.
• Collaborated with head chef to create banquet menu for [Number] wedding guests.
• Managed team of [Number] [Job title]s handling all kitchen work in busy [Type] establishment.

• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
• Trained kitchen workers on culinary techniques.

• Maintained order and cleanliness of work areas to conform with health codes.
• Cleaned utensils, dishes and glasses for customer use.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.