Summary
Overview
Work History
Education
Skills
Timeline
AssistantManager

Rosanna Dunlap

Kings Lynn,ENG

Summary

High-energy manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth. Versatile and talented, customer-service focused manager driven to provide the best service possible at all times.

Detail-oriented Assistant Manager offers more than extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.

Overview

34
34
years of professional experience

Work History

Assistant Manager

Veterans of Foreign Wars Post 4548
Jacksonville, AR
08.2014 - Current
  • Leader of team of four professionals.
  • Coordinates employee work schedules ensuring 100% shift coverage while balancing work loads and synergizing team efforts.
  • Manages inventory of food, beverage and other goods; identifies present inventory needs while projecting future needs by analyzing past sales trends.
  • Oversees scheduling and planning of special events.
  • Manages team during special events; facilitating guest events ranging from 10 to more than 100 attendees.
  • Monitors various subcontractors responsible for cleaning, facility repair and landscaping. Ensures contract compliance.
  • Coordinates recruiting efforts for the Veterans of Foreign Wars when necessary.
  • Assists veterans in need with obtaining assistance from proper personnel or agencies when necessary.

Cook

Folk Cafe
Bury St. Edmunds, England
06.2023 - 08.2025
  • Prepared diverse menu items following established recipes and presentation standards.
  • Managed kitchen operations, ensuring cleanliness and organization of workspaces.
  • Collaborated with team members to maintain efficient food preparation workflow.
  • Assisted in training new kitchen staff on safety and cooking procedures.
  • Monitored inventory levels, helping to manage stock and reduce waste.
  • Implemented quality control measures to ensure food safety and hygiene standards.
  • Communicated effectively with front-of-house staff for timely meal service coordination.
  • Adapted recipes to accommodate dietary restrictions and customer preferences.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Monitored stock levels of food items and ordered more when necessary.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Merchandiser

Home Depot
Casper, WY
10.2020 - 06.2023
  • Organized product displays to enhance customer engagement and satisfaction.
  • Managed inventory levels to ensure product availability on sales floor.
  • Executed planograms to maintain visual merchandising standards and consistency.
  • Assisted customers in locating products and providing product information.
  • Collaborated with team members to optimize store layout for efficiency.
  • Monitored stock rotation to reduce shrinkage and ensure freshness of products.
  • Trained new staff on merchandising techniques and company policies.
  • Participated in seasonal resets to align with promotional strategies and themes.
  • Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
  • Maintained a clean and organized work environment at all times.
  • Stocked and rotated shelves and built displays to deliver results for stores and suppliers.
  • Organized displays according to company standards and specifications.
  • Built product displays and placed appropriate signage for merchandise.
  • Assisted customers with locating desired items within store locations.
  • Assisted in gathering and moving materials and equipment for assigned displays.
  • Scanned shelves and product cases for expired stock to discard outdated items.
  • Communicated and coordinated planogram execution with store management.
  • Worked closely with store managers to ensure compliance with corporate policies and procedures related to merchandising activities.
  • Organized engaging front-facing displays to capture customer interest and drive revenue growth.
  • Printed labels and tags for for-sale merchandise.
  • Followed prepared sketches and planograms to arrange consistent shelves, racks and bins across various locations.
  • Performed regular price checks on select items throughout the store location.
  • Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.
  • Created merchandising plans based on customer buying habits and trends in the industry.
  • Participated in weekly meetings regarding upcoming promotions or changes in product lines.
  • Provided training and support for new staff members in regards to merchandising operations.
  • Set up attractive window displays that encouraged customers to enter the store.
  • Established processes for tracking damaged goods returns from retail outlets.
  • Maintained accurate records of all merchandise transactions including receipts, invoices, orders, discounts.
  • Collaborated with suppliers, manufacturers and retailers to properly execute merchandising plans.
  • Coordinated promotional events such as special sales or clearance items.
  • Researched new products to determine potential success in assigned stores.
  • Monitored competitor activities in order to stay ahead of the competition.
  • Cleaned and organized display cases, shelves and aisles.
  • Placed prices and descriptive signage to enhance displays and promote items.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Enhanced store and display appearance utilizing seasonal promotions and trends to drive strategy.
  • Built effective partner store relationships to improve customer satisfaction.
  • Monitored weekly, monthly and quarterly achievement goals.
  • Consulted with management and advertising teams to plan optimal promotions.
  • Presented updated floor plans and design strategy to store management.
  • Managed purchasing process for entire department.

Caregiver

Home Instead
Casper, WY
06.2020 - 10.2021
  • Assisted clients with daily living activities and personal care tasks.
  • Provided companionship and emotional support to enhance client well-being.
  • Managed medication schedules and ensured adherence to prescribed treatments.
  • Coordinated transportation for clients to appointments and social activities.
  • Maintained a clean and safe living environment for clients at home.
  • Communicated effectively with family members regarding client needs and progress.
  • Documented daily care activities and reported changes in client conditions.
  • Supported bathing, dressing and personal care needs.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Improved patient outlook and daily living through compassionate care.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Respected the rights of each individual client while maintaining confidentiality of all personal information.

Food Services

Cabot School District
Cabot, Ar
08.2015 - 05.2020
  • Coordinated with vendors to arrange food services at scheduled walking events.
  • Maintain accurate records of orders, deliveries and invoices related to food services activities.
  • Maximized revenue and profits of hotel food services through customer satisfaction, employee engagement and meticulously clean, sanitary and safe environments.

Office Assistant

Veterans of Foreign Wars
Jacksonville , Ar
08.2014 - 07.2015
  • Managed office supplies and inventory for Veterans of Foreign Wars operations.
  • Scheduled appointments and maintained calendars for senior staff members.
  • Assisted in organizing community events and meetings for local veterans.

Director

A+ Childcare North
Cabot, AR
05.2008 - 06.2014
  • Managed team of ten childcare professionals.
  • Oversaw construction and implementation of curriculum in four classrooms.
  • Worked closely with parents recommending new methods of childcare or instruction improving the child's experience.
  • Implemented strict safety and accountability guidelines ensuring staff and children were safeguarded; maintained incident free record.
  • Created employee performance review methods ensuring a first rate staff.
  • Rolled out new employee conduct and training requirements increasing team efficiency.
  • Oversaw coordination with local and state childcare requirements working closely with the Arkansas Department of Human Services ensuring 100% compliance with regulations.

Director/Teacher

Mildenhall Fun Days Daycare
Mildenhall, U.K.
06.2002 - 10.2004
  • Managed team of five professional childcare providers.
  • Responsible for staff scheduling and assignments.
  • Safeguarded more than 30 children during daily operations.
  • Directed implementation of curriculum and instruction requirements within each classroom.
  • Oversaw the maintenance of the classroom and grounds environment ensuring child safety and 100% compliance with established policy and regulations.

Child Care provider

Child Development Center
RAF Mildenhall, U.K.
04.1998 - 09.2000
  • Responsible for more than 12 children during daily operations.
  • Implemented established curriculum, provided individual child assistance when needed.
  • Worked closely with parents on at home care and instruction techniques while keeping them updated on child's progress at the development center.
  • Planned and led small group field trips ensuring children were exposed to several types of stimulus and experiences.
  • Maintained detailed paperwork in compliance with established policies.

Bartender

The West End Bar
Feltwell, U.K.
09.1997 - 04.1998
  • Oversaw the opening and closing procedures for the bar.
  • Maintained inventory of food and beverage items; restocking when necessary.
  • Responsible for booking and coordinating live entertainment.
  • Headed kitchen activities such as ordering of food items and menu planning.

Senior Classroom Assistant

The Montessori School
Cheterton, U.K.
09.1991 - 09.1997
  • Supervised four junior classroom assistants ensuring adherence to curriculum and employee standards.
  • Responsible for safeguarding the physical and emotional well-being of more than 35 students during daily operations.
  • Implemented planned projects and activities which supported the established course curriculum.
  • Delegated equipment maintenance activities to responsible junior assistants ensuring facility and equipment accountability and operability.

Education

Diploma - Nursery Nursing

King's Lynn College

Certificate - Montessori Assistants Course

The Maria Montessori Training Organisation

Certificate - Director Orientation A

Arkansas State University

Certificate - Director Orientation C

Arkansas State University

Certificate - Director Orientation Session B

Arkansas State University

Certificate - Childcare Participant and Billing Training

Arkansas Division of Child Care and Early Childhood Education

Certificate - PAS Basics

Arkansas State University

Certificate - Trainer Orientation One

Arkansas State University

Certificate - Room Arrangement: Setting the Stage

Arkansas State University

Certificate - Let's Explore Science!

Arkansas State University

Skills

  • Supervision and training
  • Sound judgment
  • Time and Resource optimization
  • Interpersonal skills
  • Calm under pressure
  • Complex problem solving
  • Team player
  • Hard worker
  • Event coordination
  • Team leadership
  • Inventory management
  • Staff scheduling
  • Quality control
  • Customer relationship management
  • Visual merchandising
  • Effective communication
  • Problem solving
  • Time management
  • Attention to detail
  • Adaptability
  • Staff supervision
  • Problem-solving
  • Customer service and satisfaction
  • Verbal and written communication
  • Adaptability and flexibility
  • Business development understanding
  • Multitasking and organization
  • Goal setting
  • Meeting facilitation

Timeline

Cook

Folk Cafe
06.2023 - 08.2025

Merchandiser

Home Depot
10.2020 - 06.2023

Caregiver

Home Instead
06.2020 - 10.2021

Food Services

Cabot School District
08.2015 - 05.2020

Office Assistant

Veterans of Foreign Wars
08.2014 - 07.2015

Assistant Manager

Veterans of Foreign Wars Post 4548
08.2014 - Current

Director

A+ Childcare North
05.2008 - 06.2014

Director/Teacher

Mildenhall Fun Days Daycare
06.2002 - 10.2004

Child Care provider

Child Development Center
04.1998 - 09.2000

Bartender

The West End Bar
09.1997 - 04.1998

Senior Classroom Assistant

The Montessori School
09.1991 - 09.1997

Diploma - Nursery Nursing

King's Lynn College

Certificate - Montessori Assistants Course

The Maria Montessori Training Organisation

Certificate - Director Orientation A

Arkansas State University

Certificate - Director Orientation C

Arkansas State University

Certificate - Director Orientation Session B

Arkansas State University

Certificate - Childcare Participant and Billing Training

Arkansas Division of Child Care and Early Childhood Education

Certificate - PAS Basics

Arkansas State University

Certificate - Trainer Orientation One

Arkansas State University

Certificate - Room Arrangement: Setting the Stage

Arkansas State University

Certificate - Let's Explore Science!

Arkansas State University
Rosanna Dunlap