- Love Music, dancing and hiking
- Practice daily Tai Chi
- Proud owner of two dogs
- Keen Crafter
Rosalyn Cutts
Perranporth,Cornwall
Summary
Engaging professional skilled in customer service and food handling. Delivers high-quality food and beverage offerings while maintaining cleanliness and compliance with health standards. Adapts to fast-paced environments, ensuring efficient service and positive customer interactions.
Overview
15
15
years of professional experience
Work History
Caterer
Chapmans Family Butchers/Delicatessen
Perranporth, Cornwall
10.2024 - 06.2026
- Responsible for daily deli counter opening, setup and readiness for service.
- Prepare cooking processes, producing hot products for immediate sale service.
- Prepare breakfast item offerings with clear labeling and consistent presentation standards.
- Prep lunch hot meats, managing portioning and heat for service.
- Managed complete documentation of temperature control processes and calibration records.
- Ordered deli and pasty counter stock to support rotation of inventory.
- Follow and document cleaning schedules, supporting consistent facility hygiene practices.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Close all operational areas for next-day service readiness and compliance checks.
Coffee Shop Assistant
Cove Perranporth
Perranporth, Cornwall
07.2020 - 07.2024
- Operated coffee machines, blenders, milk frothers and ice crushers to create a variety of coffees.
- Greeted new customers, answered initial questions and took drink orders.
- Maintained cleanliness and orderliness of the café area, adhering to health and safety standards.
- Maintain stock rotation for accurate inventory levels and reduced expiry risk.
- Prepared food and drinks within strict hygiene guidelines for optimal customer health and safety.
- Personalised coffee orders by remembering regular customers' preferences, enhancing their experience.
- Managed till operations, accurately processing cash and card payments from customers.
- Maintained excellent customer satisfaction by providing helpful, attentive and efficient service.
- Adapted to fast-paced environment, managing multiple orders simultaneously with precision.
Kitchen Assistant
Oaklands Infant School
Chelmsford, Essex
03.2011 - 02.2016
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Prepared for busy periods by organising ingredients and restocking supplies in line with expected demand.
- Monitored temperatures in refrigerators, freezers and warming lamps.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Monitored food temperatures during storage and cooking to comply with food safety regulations.
- Engaged in continuous learning, attending workshops and training sessions to improve culinary skills and knowledge.
- Covered staff leave requests, coordinating coverage schedules and handovers.
- Obtained Level 2 Food Hygiene certificate through required training and assessment.
Education
BSc(Hons) - Podiatric Medicine
University of Leicester
Leicester1993
Skills
- Food preparation techniques
- Customer service
- Inventory management
- Health and safety compliance
- Food and beverage service
- Culinary skills
- Kitchen safety protocols
- Workspace organization
- Special dietary cooking
Interests
Timeline
Caterer
Chapmans Family Butchers/Delicatessen
10.2024 - 06.2026
Coffee Shop Assistant
Cove Perranporth
07.2020 - 07.2024
Kitchen Assistant
Oaklands Infant School
03.2011 - 02.2016
BSc(Hons) - Podiatric Medicine
University of Leicester