Kitchen assistant - Work Experience
- Prepared daily ingredients to help increase speed of cooking process.
- Performed daily deep cleaning tasks for workspace cleanliness standards.
- Peeled, chopped and sliced vegetables (leeks, cauliflowers, peppers, herbs) as detailed in recipes, to help prepare for eventing sittings and cooking times
- Adhered to health and safety regulations with careful handling of food and equipment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted chefs with meal preparations for smoother service during peak hours (evening sittings).
- Contributed to team daily communication and contribute to the daily team staff meal
- Assisted in daily inventory management to avoid food wastage.