A skilled artisan baker with expertise in the use of professional ovens, ensuring consistent taste, and adhering to bakery safety standards. Proficient in shaping breads by hand, food hygiene practices, and piping techniques. Dedicated to maintaining high standards of food quality and safety while pursuing a career focused on innovative baking methods.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Head baker
Rana's Bakery & Brasserie Limited
London
09.2024 - Current
Produced hand-formed gluten free bagels, baguettes, rolls, hot cross buns, buns and gluten free breads.
Monitored ovens, setting time and temperature controls to achieve optimum baking results.
Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
Managed daily paperwork like refrigerator temperature checks, closing check, filling daily baking sheet and some of the documents related to SALSA audit.
Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
Ensured consistent quality for customer satisfaction with regular equipment checks.
Upheld a high standard of hygiene for consumers' health and safety in the kitchen.
Managed stock checks according to demand.
Collaborated closely with kitchen staff for smooth operations throughout the day.
Trained junior staff members on baking procedures, improved team productivity.
Handled additional tasks assisting team members during busy holiday periods and employee absences.
Doctor of Veterinary Medicine at Dr. Rana's Pet Care Center, Islamabad/PeshawarDoctor of Veterinary Medicine at Dr. Rana's Pet Care Center, Islamabad/Peshawar