A-Levels - Business studies
St Dominic's Sixth Form College
Middlesex 09.2023 -
Roland Irabor
London,,United Kingdom
Summary
. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
Education
Skills
- Attention to Detail
- Active Listening
- Self-Motivated
- Resilience
- Team collaboration
Languages
English
Native
Timeline
A-Levels - Business studies
St Dominic's Sixth Form College
09.2023 -
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