Experienced restaurant captain with a track record of success in leadership, particularly in providing outstanding customer service and managing staff. Adept at maximising table turnover, upholding food quality requirements, and increasing sales through knowledgeable menu choices and cross-selling. Competent in staff training, event planning, and dispute resolution. devoted to delivering exceptional eating experiences while putting safety and cleanliness first.
• Effective Team Leadership: Inspired and guided employees to provide excellent customer service.
• Maximised Revenue: Upselling was implemented, greatly increasing the restaurant's profitability.
• Conflict Resolution: Skillfully addressed client grievances, guaranteeing visitors' contentment.
• Special Events Coordination: Oversaw private events and produced exquisite dining occasions.
• Effective Time Management: Set priorities, maximising output at peak times.
• Hospitality: Creating welcoming, caring environments, exceeding guests' expectations with service.
KAIST
https://drive.google.com/file/d/11xn8Fo3zl2GVa4-iaygJLbvL8Ihl7E1S/view
A study towards Green Diwali Celebration
Enforced fire cracker restrictions, ensuring safety and environmental responsibilities.
https://drive.google.com/file/d/1Pi7L87CPLILMQ9erdwaEM4EugBgo30/view?pli=1