Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Open To Work

ROHIT NAWANI

Achnasheen

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Chef de PartieChef de PartieChef – Pre-Opening SpecialistChef de PartieDemi Chef de Partie

Work Type

Full Time

Location Preference

On-SiteRemote
Location: Achnasheen, GB
Open to relocation: Yes

Salary Range

£34000/yr - £40000/yr

Summary

Highly skilled Chef de Partie with 5+ years of progressive culinary experience across India and the UK, including luxury hospitality and Michelin-standard environments. Proven expertise in section leadership, high-volume breakfast and à la carte service, kitchen pre-openings, staff training, and maintaining exceptional quality under pressure. Strong commitment to precision, consistency, and elevated guest experiences.

Overview

5
5
years of professional experience

Work History

Chef de Partie

The Torridon Inn
Torridon, UK
11.2025 - Current
  • Deliver refined dishes in a Michelin-standard environment.
  • Execute advanced cooking techniques with precision and consistency.
  • Maintain exceptional presentation and quality standards during service.

Chef de Partie

Crieff Hydro Hotels
Crieff, UK
11.2023 - 10.2025
  • Worked as Chef de Partie in the hot section within a high-volume operation.
  • Led daily mise en place and ensured smooth service execution.
  • Maintained strict food safety and hygiene standards.

Chef – Pre-Opening Specialist

Fraternity Foods
Gurgaon, India
04.2022 - 11.2023
  • Partnered with the Corporate Chef to launch new restaurant outlets across multiple locations.
  • Managed staff recruitment and training programs.
  • Conducted food trials and assisted in menu development.
  • Oversaw kitchen setup, equipment procurement, and supplier coordination.

Chef de Partie

The Club
Mumbai, India
09.2020 - 03.2022
  • Manage the hot section in restaurant.
  • Prepare and present dishes according to restaurant standards.
  • Supervise and train Commis Chefs and kitchen assistants.
  • Ensure hygiene and food safety compliance (HACCP standards).
  • Monitor stock levels and assist in ordering supplies.
  • Maintain consistency during busy service periods.

Demi Chef de Partie

Starotel
Ahmedabad, India
07.2018 - 09.2020
  • Assisted Chef de Partie in daily food preparation.
  • Maintained cleanliness and organization of workstation.
  • Followed recipes and plating guidelines strictly.
  • Supported kitchen during peak hours.

Management Trainee

Starotel
Ahmedabad, India
07.2016 - 07.2018
  • Developed strong foundations in culinary techniques and hygiene standards.
  • Gained hands-on experience across multiple kitchen sections.

Education

Bachelor of Hotel Management & Catering Technology -

IEC Institute of Hotel Management
Greater Noida, India
01-2016

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Garnishing techniques
  • Menu development

Languages

English
Full Professional

Timeline

Chef de Partie

The Torridon Inn
11.2025 - Current

Chef de Partie

Crieff Hydro Hotels
11.2023 - 10.2025

Chef – Pre-Opening Specialist

Fraternity Foods
04.2022 - 11.2023

Chef de Partie

The Club
09.2020 - 03.2022

Demi Chef de Partie

Starotel
07.2018 - 09.2020

Management Trainee

Starotel
07.2016 - 07.2018

Bachelor of Hotel Management & Catering Technology -

IEC Institute of Hotel Management

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