Rohit Singh
Southampton
Summary
Professional Chef with 16+ years of extensive experience in Continental & Western Cuisine. Capable of managing dining services of up to 100 pax & more while supervising and motivating staff to perform to best of their abilities across every service.Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
16
16
years of professional experience
Work History
Regional Executive Chef
7bone Burger Co.
11.2022 - Current
- Managing to Two restaurant site (Southampton & Portsmouth).
- Conduct internal audits to assess kitchen operations, identify areas for improvement, and implement necessary changes.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry and eggs.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef
Mumbai House Hotels (4star)
04.2021 - 03.2022
- Joined as a Pre-Opening Executive Chef, Designed Kitchen menu along with costing and training
- Managed the Setup of Kitchen with Equipments and staffing Successfully Operated the Kitchen and ensures a first-in, first-out, food rotation system and manages food and product ordering by keeping detail records and minimizes waste & etc.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Head Chef
Vanilla Moon Restaurant
05.2019 - 06.2020
Sous Chef
Country Inn & Suites by Radissons
10.2017 - 04.2020
CDP
Grand peninsula hotel
11.2019 - 09.2017
Commi
Disney Cruise
11.2019 - 09.2017
DCDP
Marc polo Cruise
08.2015 - 06.2016
Sr. Commi
Renaissance Mumbai convention center hotel
12.2009 - 03.2014
Education
DIPLOMA IN HOTEL MGT AND CATERING TECHNOLOGY -
01.2009
Higher Secondary Certificate - undefined
Mumbai University
01.2005
Skills
- Budgeting and cost analysis
- Strategic menu design
- Complex problem solver
- Hygiene & Health Code Compliance
- Staff selection and development
- Inventory Management
- Quality Control Inspections
- Kitchen Operations Management
- Food safety management
- Forecasting and planning
- Vendor relations
Languages
English – C2
Hindi– C2
Marathi-C2
Timeline
Regional Executive Chef
7bone Burger Co.
11.2022 - Current
Executive Chef
Mumbai House Hotels (4star)
04.2021 - 03.2022
CDP
Grand peninsula hotel
11.2019 - 09.2017
Commi
Disney Cruise
11.2019 - 09.2017
Head Chef
Vanilla Moon Restaurant
05.2019 - 06.2020
Sous Chef
Country Inn & Suites by Radissons
10.2017 - 04.2020
DCDP
Marc polo Cruise
08.2015 - 06.2016
Sr. Commi
Renaissance Mumbai convention center hotel
12.2009 - 03.2014
Higher Secondary Certificate - undefined
Mumbai University
DIPLOMA IN HOTEL MGT AND CATERING TECHNOLOGY -
Hobbies and Interests
Watching Movie, News, Badminton, Cycling