Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hobbies and Interests
Bartender
Rohit Singh

Rohit Singh

Southampton

Summary

Professional Chef with 16+ years of extensive experience in Continental & Western Cuisine. Capable of managing dining services of up to 100 pax & more while supervising and motivating staff to perform to best of their abilities across every service.Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

16
16
years of professional experience

Work History

Regional Executive Chef

7bone Burger Co.
11.2022 - Current
  • Managing to Two restaurant site (Southampton & Portsmouth).
  • Conduct internal audits to assess kitchen operations, identify areas for improvement, and implement necessary changes.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry and eggs.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Participated in food tastings and taste tests.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Executive Chef

Mumbai House Hotels (4star)
04.2021 - 03.2022
  • Joined as a Pre-Opening Executive Chef, Designed Kitchen menu along with costing and training
  • Managed the Setup of Kitchen with Equipments and staffing Successfully Operated the Kitchen and ensures a first-in, first-out, food rotation system and manages food and product ordering by keeping detail records and minimizes waste & etc.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Assisted with menu development and planning.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Head Chef

Vanilla Moon Restaurant
05.2019 - 06.2020

Sous Chef

Country Inn & Suites by Radissons
10.2017 - 04.2020

CDP

Grand peninsula hotel
11.2019 - 09.2017

Commi

Disney Cruise
11.2019 - 09.2017

DCDP

Marc polo Cruise
08.2015 - 06.2016

Sr. Commi

Renaissance Mumbai convention center hotel
12.2009 - 03.2014

Education

DIPLOMA IN HOTEL MGT AND CATERING TECHNOLOGY -

01.2009

Higher Secondary Certificate - undefined

Mumbai University
01.2005

Skills

  • Budgeting and cost analysis
  • Strategic menu design
  • Complex problem solver
  • Hygiene & Health Code Compliance
  • Staff selection and development
  • Inventory Management
  • Quality Control Inspections
  • Kitchen Operations Management
  • Food safety management
  • Forecasting and planning
  • Vendor relations

Languages

English – C2
Hindi– C2
Marathi-C2

Timeline

Regional Executive Chef

7bone Burger Co.
11.2022 - Current

Executive Chef

Mumbai House Hotels (4star)
04.2021 - 03.2022

CDP

Grand peninsula hotel
11.2019 - 09.2017

Commi

Disney Cruise
11.2019 - 09.2017

Head Chef

Vanilla Moon Restaurant
05.2019 - 06.2020

Sous Chef

Country Inn & Suites by Radissons
10.2017 - 04.2020

DCDP

Marc polo Cruise
08.2015 - 06.2016

Sr. Commi

Renaissance Mumbai convention center hotel
12.2009 - 03.2014

Higher Secondary Certificate - undefined

Mumbai University

DIPLOMA IN HOTEL MGT AND CATERING TECHNOLOGY -

Hobbies and Interests

Watching Movie, News, Badminton, Cycling
Rohit Singh