A motivated and driven supervisor with 2 years of management experience in a busy city centre restaurant, specialising in shift leadership and exceptional customer service with high NPS scores. Passionate about fostering a positive work environment and driving business growth, helping my previous branch achieve the best net profit within the region for Q1, with a strong understanding of financial reporting. Strong communicator skilled at leading diverse teams and promptly resolving issues to enhance customer satisfaction and overall efficiency.
Directed a 3-month project in summer 2024 to help combat stock wastage that led my restaurant to win "Best Stock Variance" at the end of year regional event with a weekly average of