Rogel Pilar

Take away restaurant

• Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
• Monitored line work processes to ensure consistency in quality, quantity and presentation.
• Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.

• Managed busy sushi section of kitchen for 3 years.
• Applied specialist knowledge in Japanese cuisine, demonstrating expertise in correct cutting of fish and sashimi presentation.
• Confidently interacted with multicultural team in high pressure environments.

• Consistently produced highest quality of sushi and sashimi dishes.