Rodica Hrapcencov
London
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
27
27
years of professional experience
Work history
chef
restaurant Bacchanalia
London
2022.11 - 2025.09
- Maintained high safety standards during food preparation and serving procedures.
- Implemented cost-effective strategies in purchasing and inventory management.
- Orchestrated seamless kitchen service during peak hours.
- Coordinated prep work, streamlined the cooking process.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Supervised all kitchen staff to maintain high quality standards.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Chef de partie
gungle
London
2021.11 - 2022.07
- Adapted quickly under high-pressure situations to deliver consistent results.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Worked closely with senior chefs for menu planning.
cleaning
school
London
2020.10 - 2021.10
- Ensured customers' satisfaction by providing exceptional chimney cleaning service.
- Facilitated stringent hygiene standards with regular cleaning of machinery.
- Cooperated with team to complete large-scale cleaning projects.
- Enhanced operational efficiency with organised cleaning schedules.
- Provided professional carpet cleaning to remove stubborn stains.
carer for the elderly
family
Genova , Italia
2008.12 - 2019.09
- Ensured proper nutrition by preparing healthy meals for patients.
- Worked collaboratively with other carers to provide comprehensive service.
- Adhered strictly to privacy rules, respecting the confidentiality rights of all clients.
- Utilised active listening skills whilst engaging in conversation with clients, boosting their mood and overall happiness level.
- Offered companionship to reduce feelings of loneliness in patients.
- Demonstrated empathy towards the emotional needs of clients, providing necessary reassurance during difficult times.
- Coordinated appointments with healthcare professionals for routine check-ups and treatments.
- Encouraged social interaction for improved mental health amongst residents.
- Administered medication, ensuring correct dosage and timing.
- Improved patient comfort by regularly changing bed linens and maintaining cleanliness of personal spaces.
- Facilitated communication between patients and their families for better understanding of care plan progressions.
- Responded swiftly to emergency situations, protecting patient well-being.
- Maintained hygienic living environments through regular cleaning.
- Maintained client dignity and respect throughout personal care support, including dressing, showering and toileting.
- Cooked, cleaned and provided companionship to elderly patients.
- Aided clients with bedtime routines, washing and dressing.
- Maintained client dignity and respect throughout dressing, showering and toileting.
- Assisted clients with daily household cleaning, laundry and food preparation.
- Assisted clients with daily household tasks including cleaning, laundry and food preparation.
- Administered client medication with care and precision, prioritising health and comfort.
shop owner
SRL Feraru Forest
Comanesti, Romania
1999.03 - 2006.04
- Negotiated pricing deals with suppliers, improving profit margins.
- Hired and trained new staff members for improved team performance.
- Conducted routine maintenance checks on equipment, preventing any technical malfunctions interrupting service provision.
- Ensured compliance with health and safety regulations to maintain safe shopping conditions.
- Managed inventory to ensure optimal stock levels at all times.
- Managed cash handling procedures for secure financial transactions within the shop.
- Enhanced customer satisfaction by providing personalised service to regular patrons.
- Organised seasonal promotions resulting in higher turnover during peak retail periods.
- Implemented effective marketing strategies, attracting more customers into the shop.
- Fostered a positive shopping environment with attention to detail and cleanliness.
- Introduced new product ranges based on customer preferences, increasing sales revenue.
- Resolved customer complaints promptly, ensuring customer satisfaction and loyalty.
Education
certificate - hairdresser
hairdressers "Moldova "
Balti1992-09
seamstress
vocational school
Balti 1989-09
theoretical high school "Mihai Eminescu "
Balti 1981-09
Skills
- Baking and pastry creation
- Grill operation expertise
- Experience with sous-vide cooking
- HACCP certification
- Seafood handling experience
Languages
Italian
Intermediate
B1
English
Beginner
A1
Timeline
chef
restaurant Bacchanalia
2022.11 - 2025.09
Chef de partie
gungle
2021.11 - 2022.07
cleaning
school
2020.10 - 2021.10
carer for the elderly
family
2008.12 - 2019.09
shop owner
SRL Feraru Forest
1999.03 - 2006.04
certificate - hairdresser
hairdressers "Moldova "
seamstress
vocational school
theoretical high school "Mihai Eminescu "