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RODERICK ABLENG KATIGBAK
Slaughter Hall Operative
Ballymena,NIR
Summary
Experienced Slaughter Hall Operative with expertise in humane slaughtering techniques and compliance with safety and health regulations. Successfully processes average of 2,550 pig animals per day, ensuring zero contamination incidents by maintaining and sanitizing equipment and work areas. Collaborates effectively with quality assurance teams to uphold meat processing standards, achieving remarkable 98% approval rate from inspectors. Demonstrates proficiency in both technical and soft skills, significantly contributing to operational excellence at Cranswick Country Foods, Ballymena.
Overview
12
12
years of professional experience
Work History
Slaughterman
Cranswick Country Foods
08.2022 - Current
- Performed humane slaughtering techniques ensuring compliance with safety and health regulations, processing average of 2550 animals per day
- Maintained and sanitized equipment and work areas, contributing to zero contamination incidents in past year
- Collaborated with quality assurance teams to ensure adherence to meat processing standards, achieving 98% approval rate from inspectors
Butcher
Royal Caribbean Cruises Ltd
01.2018 - 01.2022
- Processed and packaged meat cuts adhering to industry standards, increasing production efficiency by 15%
- Trained new employees on meat processing, safety procedures, and equipment operation, reducing onboarding time by 20%
- Monitored quality control to ensure compliance with USPH regulations, resulting in 10% reduction in product rejections
Butcher
Office of the City Veterinary and Agricultural Services
05.2013 - 10.2017
- Assisted in meat cutting and processing operations, handling up to 200 pounds of meat daily
- Maintained clean and organized workstations to comply with food safety standards, leading to 95% cleanliness rating from health inspections
- Supported inventory management by tracking and replenishing supplies, reducing instances of stockouts by 30%
Education
High School Diploma -
Batangas National High School
J. P. Rizal Avenue, Batangas City, Philippines03-2006
No Degree - Elementary Education
Alangilan Central Elementary School
National Highway, Alangilan, Batangas City 420003-2002
Skills
- Proper Meat Storage
- Sanitation and hygiene
- Waste Management Procedures
- Workplace Safety Protocols
- Physical stamina and strength
- Organizational abilities
- Continuous Improvement Mindset
- Stress management techniques
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Fishing
Bible Reading
Tennis
Timeline
Slaughterman
Cranswick Country Foods
08.2022 - Current
Butcher
Royal Caribbean Cruises Ltd
01.2018 - 01.2022
Butcher
Office of the City Veterinary and Agricultural Services
05.2013 - 10.2017
High School Diploma -
Batangas National High School
No Degree - Elementary Education
Alangilan Central Elementary School
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