Robin Coleman
Scunthorpe,North Lincs
Summary
Dependable individual with strong problem-solving abilities and exceptional communication skills, well-suited for Minder position. Demonstrates high level of patience and empathy, combined with practical knowledge in conflict resolution and safety management. Aims to create secure and nurturing environment that supports positive growth and development. Dependable and resourceful individual with knack for problem-solving and strong interpersonal skills. Demonstrates excellent communication and critical thinking abilities, making it easy to adapt to new roles and responsibilities. Committed to contributing positively to Technical Raw Materials role.
Overview
30
30
years of professional experience
Work history
Vessel Minder
Billingtons
Scunthorpe, North Lincs
2023.11 - 2026.02
- I returned to Billingtons in November 2023, as a Vessel Minder working C shift.
- My duties include. Cooking products to a specified recipe, using either Recipe Manager or in Manual.
- Checking each recipe against Billingtons HACCP plan, the checking of Bostwicks.
- Clean as you go, Allergen control, using ATP and Gluten Swabbing.
Line QA
2 Sisters
Scunthorpe, North Lincolnshire
2023.08 - 2023.11
- After leaving Cranswick Pet Products, I found employment, working as a Line QA on the KFC and Whole Bird lines.
- Duties included Temperature Checks, Metal Detection, Bird Quality and weight checks, Label and Use by date checks.
Cranswick Pet Products
North Scarle, Lincoln
2023.07 - 2023.08
- After leaving Billington Foods, I found employment at Cranswick Pet products near Lincoln.
- My duties included, Checking the formation and mixing of specified products, Checking CCP's, Nutrional testing, Traceability compliance.
Shift Quality Supervisor
Billingtons
Scunthorpe, North Lincs
2012.11 - 2023.07
- My Employment at Billingtons Started as a Shift Quality Supervisor, then moving to Shift Compliance.
- Reporting to the Technical Manager and Shift Quality Managers.
- My Duties include, Ensuring all Product is produced meets Customer Specifications, Ensuring Staff follow HACCP Plans.
- Inspection of Raw Materials on Delivery. Verification and Validation of Procedures set by the Technical Department.
- Collection of Paperwork, Conducting Taste Panels, PRP/GMP Audits. Dealing with Customer Complaints. Carrying out swabbing and Micro Sample Collection.
- A Soup/Sauce company Based in Scunthorpe
Night Porter
Adnams Hotels
Market Place, Southwold
2009.05 - 2012.11
- My Previous employment was working as a Night Porter for Adnams Hotels.
- My Duties include ensuring guests are warmly welcomed into the hotels, taking guests and their luggage to their rooms, Room Service, Bar Work, First aider, Fire Marshall and completing any task required by The Hotel Manager or by his Deputy.
- I then became Night Porter which duties included all of the above plus additional Security and Fire Duties!
QA Supervisor
Wessex Foods
Lowestoft
2008.09 - 2009.02
- I worked at Wessex Foods a meat manufacturing company based in Lowestoft.
- My Role was as a QA Supervisor.
- My duties included leading a small team of QA’s ensuring that Production is working within company and customer specifications.
- I also carried out internal audits in line with the Technical Managers instructions.
- I also was in charge of carrying out GMP and Glass registry Audits as well as Hygiene Swabbing and calibration of Equipment.
- I also responsible for carrying out duties with regards to a Recent BRC. This involved ensuring all equipment has proper up to date certification, Ensuring all suppliers has a certificate of conformity and certificates of Analysis for all Bought in Dry Goods.
- A meat manufacturing company based in Lowestoft
QA Supervisor
Ichiban UK
Earl Stonham
2007.05 - 2008.09
- I worked for Ichiban UK, a Sushi Company based at both Earl Stonham and Waltham Abbey, on occasions I worked at the Waltham Abbey site In a QA Supervisor role.
- Working for the Technical manager I was in charge of a small team of QA’s working both Night and Day Shifts.
- I then went on to work at the Earl Stonham site as a QA where as part of my duties I constantly check that product is within company and Customer Specifications.
- I also conduct Validation and Traceability Exercises for the Technical Manager.
- I was also involved in checking the Intake of Fresh and Frozen product involving COA.
- A Sushi Company based at both Earl Stonham and Waltham Abbey
QA
Bernard Matthews
1999.10 - 2007.05
- After being employed on the line working with the Deboning department I became a QA serving Factory 1.
- My Duties included Checking Final Product, WIP and Killing and EV against Company and Customer Specifications.
- The Final product lines audited included Fresh, Commodity-s and Frozen.
- The WIP lines included Coex, Trimming and Deboning.
- I also was involved with Sensory Evaluation, Sample Collecting, Swab Collecting and Liaising with Factory Managers, Production Managers and Production Personnel when no Supervisor was available.
Senior Steward
Anglia Railways
Norwich, Norfolk
1995.10 - 1999.06
- After working the Restaurants and Buffets on Trains between London and Norwich I was promoted to Senior Steward which duties included Stock Control and Money Accounting.
- I also was occasionally in Charge of the restaurant cars which I took care of a team of up to 5 people.
- As well as providing refreshments I also was involved with customer service which involved leasing with both Station Staff and Train Conductors.
Skills
- Flexibility in routine
- Dependability and consistency
- Valid driving licence
- Safe driving record
- Self motivated
Timeline
Vessel Minder
Billingtons
2023.11 - 2026.02
Line QA
2 Sisters
2023.08 - 2023.11
Cranswick Pet Products
2023.07 - 2023.08
Shift Quality Supervisor
Billingtons
2012.11 - 2023.07
Night Porter
Adnams Hotels
2009.05 - 2012.11
QA Supervisor
Wessex Foods
2008.09 - 2009.02
QA Supervisor
Ichiban UK
2007.05 - 2008.09
QA
Bernard Matthews
1999.10 - 2007.05
Senior Steward
Anglia Railways
1995.10 - 1999.06