Summary
Overview
Work history
Skills
Languages
Work availability
Certification
Timeline
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Robert Andrei Sava

Robert Andrei Sava

Summary

Hardworking Site Supervisor knowledgeable about [Industry] operations. Versed in project, team and inventory management. Able to streamline work and optimise processes for maximum productivity. Resourceful Site Supervisor tenacious about keeping operations on-schedule and on-budget. Successful at coordinating diverse resources and satisfying tough clients according to demanding timelines. Talented Site Supervisor specialising managing travelling [Type] field teams. Proficient in goal-setting, schedule management and security concerns. Talent for motivating and disciplining teams to handle challenging objectives. Reliable and disciplined Site Supervisor with [Number] years of experience working on commercial, industrial and residential buildings. Possess sound knowledge of inspection processes and industry customs. Veteran Site Supervisor offering [Number] years experience in field overseeing work, maintaining safety and improving operations. Expert problem solver with strong time management and technical abilities. Hardworking student with strong communication and active listening skills, ready to learn from Foreman and support construction team. Applies proactive, problem-solving mindset to all assigned tasks. Prepared for practical experience and to gain new skills. Reliable and organised foreman with strong time management, construction scheduling and budget management experience. Focused on guaranteeing profitable projects through thorough planning and swift delay resolution. Customer-oriented [Job Title] with strong history of leading high-performance teams to meet or exceed objectives. Dedicated and hardworking with internal drive to deliver excellence. Tactical team builder with strong background in training and team development. Experienced [Job Title] with over [Number] years in [Type] industry. Excellent reputation for resolving problems and improving customer satisfaction. Offers flexible schedule to deliver on team goals.

Overview

5
5
years of professional experience

Work history

Site Supervisor

Kph deconstract
Liverpool, City of London
10.2020 - 10.2021
  • Closely managed site operations, keeping team production at optimal pace.
  • Managed site safety and security to prevent intrusion, criminal activity, vandalism and risk to workers.
  • Directed [Number] projects according to schedule and quality demands.
  • Administered budgets, tracked expenses and documented changes for accurate cost controls.
  • Sourced suppliers and purchased necessary materials, researching best prices to reduce costs by [Number]%.
  • Led labouring teams by driving continued productivity to reach targets.
  • Offered adequate resources to meet project schedule and timely deadlines.
  • Maintained exceptional levels of health and safety in line with guidelines for continued staff wellbeing and company compliance.
  • Managed issues and delays effectively and efficiently for swift resolution and continued project progress.
  • Upheld highest quality standards in various tasks to achieve exceptional finished-project results.
  • Supervised specialist sub-contractors by providing thorough induction and delegating tasks.
  • Created and maintained construction schedules to determine work shifts.
  • Hired and managed contractors to deliver expected goals.
  • Guaranteed profitable completion of projects by adhering to labour and materials budgets.
  • Monitored progress to determine timely completion aligned to detailed design specifications.

Chef Assistant

Premier Inn Hotel
Liverpool, City of London
10.2019 - 10.2020
  • Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
  • Supported chefs to deliver smooth-running kitchen operations, serving [Number]+ guests per dinner service.
  • Thoroughly cleaned and sanitised knives and cutting boards, storing correctly to maximise kitchen efficiency.
  • Plated dishes according to menu and dietary requirements.
  • Liaised with wait staff to ensure service of dishes within [Number]-minutes of plating, optimising customer satisfaction.
  • Created custom menus for private parties, corporate lunches and PR events with [Number]+ attendees.
  • Trained junior kitchen staff in food preparation and hygiene practices.
  • Developed seasonal menus in collaboration with chef that consistently exceeded customer expectations.

Chef De Partie

Ibis Hotel
London, Canning Twon
10.2017 - 10.2018
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Monitored line production to achieve consistent quality.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Maintained clean and tidy food preparation areas.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Monitored kitchen equipment to gauge functionality.
  • Aided management to practice food hygiene standards.

Waiter

Selen Cafe
London, Hackney
10.2016 - 10.2017
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.

Skills

  • Operations management
  • Site policy implementation
  • Project budgeting
  • Waterfall methodology
  • Employee management
  • Emergency first aid
  • Safety management
  • Engaging leadership style
  • Customer service
  • Commercial awareness
  • Data collection and analysis
  • High-value project management
  • Project coordination
  • Contract management
  • Business administration
  • Financial management
  • Business development
  • Strategic consultancy
  • Behavioural safety
  • Site risk management
  • Construction site management
  • Integrative negotiation
  • Security awareness
  • Health and Safety at Work Act
  • Inventory procurement
  • Toolbox talks
  • Site inductions

Languages

English
Advanced
Romanian
Fluent
French
Intermediate
Spanish
Elementary

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Certification

  • Certified Project Management Professional

Timeline

Site Supervisor

Kph deconstract
10.2020 - 10.2021

Chef Assistant

Premier Inn Hotel
10.2019 - 10.2020

Chef De Partie

Ibis Hotel
10.2017 - 10.2018

Waiter

Selen Cafe
10.2016 - 10.2017

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Robert Andrei Sava