Summary
Overview
Work history
Education
Skills
Languages
References
Timeline
Generic

Roberta Cardin

London

Summary

A dedicated professional with extensive expertise in food and wine, complemented by a strong focus on customer service and sales techniques. Demonstrates exceptional store management skills, ensuring efficient stock replenishment and storage optimisation while adhering to safety protocols. Recognised for being a self-motivated team player who remains calm under pressure and consistently meets quality standards. Career goals include leveraging wine expertise to drive results in a dynamic retail environment.

Reliable and dedicated professional with strong work ethic and commitment to maintaining high standards. Skilled in inventory management and teamwork, with proven ability to adapt to fast-paced environments. Eager to contribute to operational efficiency and productivity in every role.

Detail-orientated and self-motivated individual with keen multitasking abilities. Confident in working independently, using initiative to complete tasks quickly, efficiently and with high degree of accuracy.

Overview

22
22
years of professional experience
1981
1981
years of post-secondary education

Work history

Warehouse colleague

Tesco Erith CFC
Erith, Bexley
09.2021 - Current
  • Maintained high level of physical fitness, ensuring continuous performance throughout shifts.
  • Streamlined workflow with detailed organisation of goods.
  • Collaborated closely with other departments for seamless operations flow between functions.
  • Coordinated with team members, enhancing overall efficiency.
  • Packed orders accurately to minimise customer complaints.
  • Demonstrated strong adherence to health and safety protocols, promoting safe working environment.

Wine and food shop owner - Self employed
Padova
01.2004 - 12.2014
  • Managed team of 4 employees, overseeing hiring, training, and professional growth of employees.
  • Maintained excellent standards of service through impeccable attention to detail.
  • Suggested additional items to costumers, leading to 20-30% increase to average bill value.
  • Receiving consistency positive feedback for costumers care service, continually working with energy and enthusiasm.
  • Delivered exceptional level of service to each costumer by listening to concerns and answering questions.
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.

Education

Diploma of Higher Education graduated - Art and Clothes Design

Liceo Artistico “Pietro Selvatico”

Sommelier - Wine knowledge

AIS Italian Sommelier Association
06.2007

Level 2 Food And Hygiene For Catering Certificate
on line
09.2025 -

Skills

  • In-depth food and wine knowledge
  • Sales techniques
  • Costumer service focused
  • Store management
  • Self-Motivated
  • Calm under pressure
  • Punctual attendance
  • Target-focused
  • Efficient and proactive
  • Quality standards

Languages

English
Upper intermediate
Italian
Native

References

References available upon request.

Timeline

Level 2 Food And Hygiene For Catering Certificate
09.2025 -

Warehouse colleague

Tesco Erith CFC
09.2021 - Current

Wine and food shop owner - Self employed
01.2004 - 12.2014

Diploma of Higher Education graduated - Art and Clothes Design

Liceo Artistico “Pietro Selvatico”

Sommelier - Wine knowledge

AIS Italian Sommelier Association
Roberta Cardin