Robert Ziaikinas
Liverpool
Summary
Dedicated professional with expertise in customer-focused auditing and a strong proficiency in MS Office. Possesses comprehensive knowledge of ISO 9001 standards and excels in root cause analysis, ensuring meticulous attention to detail. Experienced in laboratory testing and committed to upholding Good Manufacturing Practices (GMP) alongside food safety and hygiene standards. Holds HACCP Level 2, VACCP & TACCP Level 2 certifications, as well as fire marshal and first aid certifications. Aims to leverage skills in a role that prioritises quality assurance and safety compliance.
Overview
1
1
Certification
12
12
years of professional experience
Work history
Quality auditor
Blends Ltd
Liverpool
2025.06 - Current
- Conducted quality checks on beverage products to ensure compliance with company, food safety, and manufacturing standards.
- Monitored production processes and identified quality issues during manufacturing and packaging.
- Performed laboratory testing and quality analysis using titration equipment and pH meters.
- Tested Brix and specific gravity (SG) using Mettler Toledo equipment to ensure product consistency and accuracy.
- Operated distillation units and ABV testing machines to analyse alcohol content and verify product specifications.
- Created and sent Certificates of Analysis (COAs) to customers, ensuring accurate reporting of product test results and compliance data.
- Recorded audit findings and maintained accurate laboratory and quality documentation.
- Worked closely with production teams to resolve quality concerns and support corrective actions.
- Ensured GMP (Good Manufacturing Practice), hygiene, and safety procedures were consistently followed.
- Supported continuous improvement initiatives within the manufacturing and quality assurance environment.
Quality Auditor
Sykes Seafood
2019.06 - 2026.05
- Within this role, I was responsible for maintaining food safety and product quality across various production lines in a high-paced seafood processing facility. I oversee routine inspections, implement hygiene protocols, and ensure compliance with industry regulations such as BRC and HACCP. Some of my responsibilities include but not limited to:
- Conduct weekly QC checks including glass, plastic, equipment calibration, titration tests, and MD fail safe processes.
- Perform hygiene swabbing and inspect equipment and production areas before shift start.
- Monitor production line every 30 minutes with checks on metal detection, weights, and gas levels.
- Ensure SOP compliance throughout the facility and support cross-functional teams in audits and training.
- Report non-conformances, approve concessions, and maintain quality documentation including on-hold logs.
- Oversee allergen changeovers, taste panels, and trialing of new products.
- Conduct GMP audits, daily temperature checks, and coordinate microbiological sample collection for lab testing.
- Sign off on production documentation and lead quality-focused initiatives to support continuous improvement.
Quality Auditor
ABP Food Group (Eatwell Division)
2018.09 - 2019.06
- As a Quality Auditor, I played a key role in upholding high food safety and quality standards by auditing production processes, training teams, and implementing corrective actions. My work supported compliance with internal protocols and external food safety certifications.
- Performed detailed internal audits and reviewed QC paperwork for accuracy & completeness.
- Oversaw allergen controls & monitored product changeovers to prevent cross-contamination.
- Conducted glass, Perspex, & factory tool audits on routine schedules.
- Organized GMP assessments and temperature validations across factory and warehouse environments.
- Calibrated scales and probes; managed sample collection for microbiological and environmental lab testing.
- Documented non-conformances and ensured prompt resolutions through team collaboration.
- Created barcoded case labels to support product traceability.
- Supported QA intake processes and liaised with external auditors when required.
Hygiene Operative
ABP Food Group, UK
2015.06 - 2018.09
- As a Hygiene Operative, I was responsible for deep cleaning & sanitization of equipment and facilities to ensure a safe food production environment. My role was essential in meeting compliance with GMP standards & regulatory hygiene practices.
- Carried out cleaning tasks across all production areas.
- Ensured that machinery & production lines met hygiene standards before operations began.
- Responded swiftly to hygiene incidents to minimize risks & production delays.
- Maintained compliance with MCA and FDA hygiene regulations.
Sales Assistant
Euronics Ltd, UK
2014.06 - 2014.08
- This customer-facing role involved delivering exceptional retail service and supporting daily store operations. I worked closely with customers to understand their needs while contributing to sales performance and shop organization.
- Greeted customers, handled sales queries, & processed transactions via cash & card.
- Restocked shelves, organized displays, and ensured shop cleanliness.
- Resolved customer complaints professionally and contributed to maintaining high service standards.
- Assisted in stock control, participated in promotional setups, and supported team members as needed.
Education
AAT Level 1 & Level 2 -
The City of Liverpool College
Liverpool 1 2021 - 1 2024
BTEC Level 2 - IT
Knowsley Community College
1 2012 - 1 2014
Diploma of secondary education - undefined
Secondary School, Lithuania
1 2000 - 1 2012
AAT Level 3 - Accounting
Open Study College
Liverpool 09/2024 - 06/2025
Skills
- Customer-focused auditing
- MS Office proficiency
- ISO 9001 knowledge
- Root cause analysis
- Attention to detail
- Laboratory testing
- Good Manufacturing Practices (GMP)
- HACCP Level 2 certification
- VACCP & TACCP Level 2 certification
- Food safety and hygiene standards
- Fire marshal and first aid certification
Certification
- HACCP Level 2
- VACCP & TACCP Level2
- First aid and Fire Marshal training
- Certificates in Food Hygiene & in Food Health Safety (Both at Level 2)
- Awarded Employee of the month numerous times for outstanding service
- Student of the month for showing excellent fast learning abilities
FAST FACTS
Multilingual: Lithuanian and English (Fluent)
REFERENCES
- Ben, Robertson, Technical Manager, Contact details available on request
- Ewa, Beszcynska, Quality Manager, Contact details available on request
FAST FACTS
Completion of the 2025 half marathon for WWF charity, Certificate for completing 100hrs volunteering
Affiliations
Travelling, baking, cooking, hiking, reading
Timeline
Quality auditor
Blends Ltd
2025.06 - Current
Quality Auditor
Sykes Seafood
2019.06 - 2026.05
Quality Auditor
ABP Food Group (Eatwell Division)
2018.09 - 2019.06
Hygiene Operative
ABP Food Group, UK
2015.06 - 2018.09
Sales Assistant
Euronics Ltd, UK
2014.06 - 2014.08
AAT Level 3 - Accounting
Open Study College
09/2024 - 06/2025
Diploma of secondary education - undefined
Secondary School, Lithuania
1 2000 - 1 2012
BTEC Level 2 - IT
Knowsley Community College
1 2012 - 1 2014
AAT Level 1 & Level 2 -
The City of Liverpool College
1 2021 - 1 2024