Summary
Overview
Work History
Education
Skills
Timeline
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Robert Witkowski

Bournemouth

Summary

Attentive chef with over ten years of experience in French cuisine. Extremely
organised and meticulous about paying attention to details. Passionate about food and committed to develop personal and culinary abilities to the fullest extent. A natural leader who is confident about assigning tasks and ensuring that they are carried out to level necessary to create dishes of the highest standards. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

17
17
years of professional experience

Work History

Chef

Circo Lounge
01.2024 - Current
  • Working on multiple sections when needed: hot, cold, sweet, KP.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Complied with portion and serving sizes as per restaurant standards.

Sous Chef

Cafe Rouge
12.2017 - 12.2023
  • Responsible for assisting Head Chef in all areas of running restaurant.
  • Being in charge on service, direct and instruct kitchen staff in their tasks.
  • Stock and chemicals orders, checking and accepting products on delivery, stock take.
  • Monitored food and labor costs to verify budget targets were met.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Chef De Partie

Cafe Rouge
06.2014 - 12.2017
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Running various section, supporting the other sections within the kitchen, being able to work on all sections from grill to prep.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Commis Chef

Cafe Rouge
06.2012 - 06.2014
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
  • Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.

Sales Assistant

Rtv Euro Agd
11.2011 - 06.2012
  • Boosted store revenue through upselling and cross-selling techniques.
  • Met and exceeded sales targets consistently, contributing to overall team success.
  • Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
  • Processed transactions accurately while maintaining a high level of customer service.
  • Increased sales by building strong customer relationships and providing excellent service.
  • Supported store management with administrative tasks such as scheduling appointments or updating client records.
  • Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.

Sales Assistant

Avans
11.2007 - 11.2011
  • Established rapport with customers using active listening and interpersonal skills.
  • Remained calm and poised in high-stress, dynamic environment to promote service to customers and staff.
  • Fielded customer questions to share information about products, availability, and pricing.
  • Used consultative sales techniques to understand customer needs and recommend relevant products and services.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Assisted customers with prompt and polite support in-person and via telephone.
  • Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.

Education

High School Diploma -

CKU High School
04.2001 -

Skills

Portion Control

Food Preparation

Equipment usage

Food spoilage prevention

Detail Oriented

Sanitation Practices

Timeline

Chef

Circo Lounge
01.2024 - Current

Sous Chef

Cafe Rouge
12.2017 - 12.2023

Chef De Partie

Cafe Rouge
06.2014 - 12.2017

Commis Chef

Cafe Rouge
06.2012 - 06.2014

Sales Assistant

Rtv Euro Agd
11.2011 - 06.2012

Sales Assistant

Avans
11.2007 - 11.2011

High School Diploma -

CKU High School
04.2001 -

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Robert Witkowski