Robert Mould

My responsibilities include, Stock rotating whenever then delivery arrived to ensure there was minimum waste.

One of my responsibilities was to ensure that the kitchen and the area I was working in was clean and hygienic to make sure it was safe and to help maintain High speed of service.

Focused on portion control whilst serving food to avoid unnecessary wastage.

Managed effective coordination with front-of-house staff during busy meal services.

Followed recipes to specification for a consistent taste and maintain a high quality of the dishes.

Adhered strictly to health and safety regulations for reduced risk of accidents affecting me or my colleagues.

Strictly followed cleaning, closing down and sanitation practices to prevent contamination.

Handled returns and exchanges professionally, making sure that the customer was satisfied.

ensured compliance with health and safety regulations, to promote a safe shopping environment.

preformed price checks for customers with accuracy.

assisting customers with finding items and letting them know what we sell.

handled customer complaints in a professional manner and resolved issues promptly.

maintained clean and organised shop floor and shelf's for a pleasant shopping experience .

operated tills accurately to ensure smooth check out process.