Riya Rampariya

• Explained menu items and suggested appropriate options for food allergy concerns.
• Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
• Operated [Type] POS systems to cash out customer checks and complete order transactions.
• Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
• Completed credit payments via card processing systems.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Served food and beverages promptly with focused attention to customer needs.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.

i have completed my studies from Mumbai university. i was the part of placement cell and was on the position of vice president. we use manage the finance of placement,