Meat packer
Baird Foods Service Ltd
Crewe, Cheshire East
08.2023 - 09.2023
- Stored meat in refrigerators or freezers in accordance with the type and regulations.
- Prepared meat cuts for weighing, packing, sale or further processing.
- Received, inspected and appropriately stored meat upon delivery.
- Cut carcasses to meet strict with specifications.
- Used outstanding trimming and knife skills on cutting the meat.
- Weighed products to provide customers with exact requested quantities.
- Maintained meat processing equipment to highest standards for optimal use and longevity.
- Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
- Cured and treated meat and fish for good condition preservation.
- Dressed animal cuts, prepared packages and added accurate prices for sale.
- Served counter customers, selecting, preparing and pricing requested items.
- Transformed primal cuts into smaller cuts ready for retail.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- Weighed, wrapped, labelled and priced different cuts for on-demand selections.
