Ritik Bhatia
Bethenal Green,London
Summary
Culinary professional with strong expertise in food and beverage operations and inventory management. Demonstrated success in enhancing customer experiences and optimizing kitchen processes. Maintains high standards of health and safety in fast-paced environments.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work history
Pastry Commis chef
The Goring
London, City of London
2025.07 - Current
- Assisted senior chefs, optimising speed of service delivery.
- Managed waste effectively, minimising restaurant costs.
- Facilitated large-scale catering events, ensuring successful execution.
- Enhanced customer satisfaction through timely meal preparation.
- Enforced health and safety guidelines, promoting a safe working environment.
- Collaborated with team members to ensure smooth kitchen operations.
Commis chef
The Devonshire
London, City of London
2025.01 - 2025.07
- Streamlined kitchen operations through effective collaboration with team members.
- Organised storage areas for efficient access to ingredients during peak hours.
- Conducted daily inventory checks to prevent ingredient shortages.
- Developed innovative garnishing techniques to enhance plate presentation.
Education
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management
India 2018.07 - 2021.05
Master of Business Administration - Business
Coventry University
Coventry 2024.01 - 2025.01
Skills
Food and Beverage Operations
Inventory & Supply Coordination
Operations Process Improvement
Customer Experience Strategy
Stakeholder Management
Timeline
Pastry Commis chef
The Goring
2025.07 - Current
Commis chef
The Devonshire
2025.01 - 2025.07
Master of Business Administration - Business
Coventry University
2024.01 - 2025.01
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management
2018.07 - 2021.05