Summary
Overview
Work history
Education
Skills
References
Timeline
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RITA BEDE-OBAYI

Huddersfield

Summary

Dedicated hospitality professional with extensive expertise in food and drink preparation, food safety, and customer service. Demonstrates exceptional communication skills and a strong commitment to personal hygiene and teamwork. Adaptable and flexible approach ensures seamless integration into diverse work environments. Career goal includes advancing within the industry while continually enhancing service quality and guest satisfaction.

Overview

7
7
years of professional experience
6
6
years of post-secondary education

Work history

Dietitian

Prokope Properties
Huddersfield, Kirklees
06.2024 - Current
  • Collaborated with multidisciplinary teams to improve clients' nutritional and overall health though food and lifestyle changes.
  • Planned diet and menus to cater for different types of people.
  • Evaluated nutrition programme delivery to assess service quality.
  • Educated families, communities and individuals on nutrition by sharing resources, speaking in public and conducting 1:1 sessions.

Dietetic Intern

University of Nigeria Teaching Hospital
Enugu, Nigeria
01.2023 - 01.2024
  • Assisted preparation and service of meals to patients with different dietary requirements
  • Maintained high standards of food safety hygiene in the hospital setting
  • Maintained accurate records and reports on client's meal plans
  • Demonstrated ability to work effectively in a fast-paced kitchen environment
  • Developed good communication with clients and provided excellent customer service by effectively interacting with them
  • Maintained excellent communication with other healthcare teams involved in patient care

Quality assurance analyst

Caraway (OLAM foods)
Lagos, Nigeria
10.2021 - 10.2022
  • Developed and implemented quality control procedures by highlighting an issue in food packaging and creating a team to regularly control that critical point
  • Conducted regular inspections to ensure compliance of food safety regulations in a food manufacturing environment
  • Trained in hazard control, hygiene (food and personal) and safety in a food manufacturing environment


Catering assistant

Sure-success Bakery
Lagos, Nigeria
04.2018 - 09.2018
  • Followed recipes meticulously to maintain consistency in taste and quality.
  • Coordinated with suppliers for timely delivery of fresh produce contributing towards seamless kitchen operations.
  • Training and involvement on the food prep processes for clients
  • Collected, washed and sanitised dishes and cooking utensils.
  • Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.

Education

Master of Science - Public Health

University of Huddersfield

BSc - Nutrition and Dietetics

Babcock University
09.2017 - 06.2021

A-Levels - Maths, Chemistry, Biology

Caleb International College
09.2015 - 07.2017

Skills

  • Food and drink preparation
  • Food safety
  • Hospitality expertise
  • Personal hygiene
  • Teamwork
  • Customer Service
  • Adaptable and flexible approach
  • Excellent communication

References

Available on Request

Timeline

Dietitian

Prokope Properties
06.2024 - Current

Dietetic Intern

University of Nigeria Teaching Hospital
01.2023 - 01.2024

Quality assurance analyst

Caraway (OLAM foods)
10.2021 - 10.2022

Catering assistant

Sure-success Bakery
04.2018 - 09.2018

BSc - Nutrition and Dietetics

Babcock University
09.2017 - 06.2021

A-Levels - Maths, Chemistry, Biology

Caleb International College
09.2015 - 07.2017

Master of Science - Public Health

University of Huddersfield

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RITA BEDE-OBAYI