Rishikesh Bodkhe
London
Summary
Ambitious Junior Sous Chef with a strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, ensuring a seamless and productive kitchen environment. Poised to contribute to exceptional dining experiences and elevate kitchen operations.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
Work History
Junior sous chef
Andaz Hyatt Liverpool Street
City of London, England, United Kingdom
08.2023 - Current
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Built and maintained strong working relationship with staff across business.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Considered seasonal product pricing and availability when developing new dishes.
Chef De Partie
Hyatt Regency Birmingham
Birmingham
03.2022 - 08.2023
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste
- Worked with front-of-house team to coordinate fast, fresh deliveries in line with professional reputation
- Monitored kitchen operations to spot and correct issues impacting team performance or quality
- Met company portion and serving size standards, maintaining kitchen cost-efficiency
- Handled special customer requests to meet dietary needs and mitigate allergen risks
- Collaborated with the head chef to create innovative, seasonal menus for special events
- Experimented with new dishes while incorporating customer feedback.
Business Owner
Bread N Butter Restaurant
Aurangabad
05.2018 - 10.2021
- Oversaw business budget planning, accounting functions, purchasing and bi-weekly payroll to handle financial needs
- Developed vital operational initiatives to drive and maintain substantial business growth
- Enhanced new product awareness by posting engaging images to company websites and social media accounts
- Capitalised on social media platforms to recruit critical influencers and increase market awareness
- Analysed customer data and market trends to enhance product offerings
- Put together realistic budgets based on actual costs and fees for effective business operations
- Remedied employee and customer conflicts using excellent decision making and problem-solving abilities
- Reduced staff turnover through improved development and progression schemes.
Internship
The Leela Goa
Cavelossim
11.2017 - 03.2018
- Four Months of specialisation training (Indian cuisine) at The Leela Goa
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
General Trainee
Conrad by Hilton
Pune
10.2016 - 01.2017
- Gained skills, knowledge and experience working across various departments, including Front Office, Housekeeping, F&B, and Kitchen.
Education
MSc - International hospitality Management
University college Birmingham
Birmingham, United Kingdom 02.2022 - 06.2023
Bachelor of Science - hospitality studies and catering services
Yashwantrao chavan Maharashtra open University
07.2015 - 05.2018
Skills
- Microsoft Office proficiency
- Dedicated team player
- Food preparation supervision
- Strong interpersonal skills
- Project scheduling
- Mail handling
- Calendar management
- Database management
- Meal preparation
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Languages
English
Advanced Hindi
Affiliations
- Guitarist
References
References available upon request.
Timeline
Junior sous chef
Andaz Hyatt Liverpool Street
08.2023 - Current
Chef De Partie
Hyatt Regency Birmingham
03.2022 - 08.2023
MSc - International hospitality Management
University college Birmingham
02.2022 - 06.2023
Business Owner
Bread N Butter Restaurant
05.2018 - 10.2021
Internship
The Leela Goa
11.2017 - 03.2018
General Trainee
Conrad by Hilton
10.2016 - 01.2017
Bachelor of Science - hospitality studies and catering services
Yashwantrao chavan Maharashtra open University
07.2015 - 05.2018
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