Rio Sapp

Enthusiastic about the hospitality sector, driven by family history in culinary and hotel management. Developed skills in kitchen operations through practical experience, starting from entry-level positions. Aiming to leverage this background to lead a team and elevate guest experiences in a dynamic environment. Focused on achieving operational excellence and fostering a collaborative team culture.

• STCW - In summary, STCW is a crucial international framework that underpins the safety of life at sea, the security of ships, and the protection of the marine environment by ensuring that seafarers are competent and qualified for their jobs.
• DBS Checked

• I enjoy listening to music and attending the theatre; my favourite is watching musical theatre. I enjoy listening to music, walking my dogs, and cooking in my spare time. When I am cooking in my spare time, I enjoy cooking various foods. For example, I cook desserts and mains. •
• My interest is to become a chef in the hospitality and cruising industry. What I would like to do to achieve this is to start at the beginning and work my way up. When I am working my way up the ladder I would like to have the opportunity to try out every aspect of the hospitality and catering industry, to gain the widest experience possible

• Gareth Walker , garethwalker@marriotthotels.com, 020 7928 5200

• Oliver, Ross, oliver.ross@swale.at, 01795411970