Rinku
Wembley
Summary
Expert in mixology and beverage pairing, adept at managing bar operations and inventory control. Skilled in cocktail presentation, recipe standardization, and liquor costing, with a focus on brand collaboration. Dedicated to delivering exceptional guest service through quality control and proactive problem-solving. Strong leadership and teamwork abilities enhance effective time management and communication skills.
Overview
15
15
years of professional experience
Work history
Bar Manager
Opuz
Wokingham
07.2025 - Current
- Managed daily operations of bar, ensuring exceptional customer service was consistently delivered.
- Developed and implemented staff training programmes to enhance service quality and efficiency.
- Oversaw inventory management processes, maintaining optimal stock levels and supplier relationships.
- Coordinated special events and promotions, creating unique experiences for guests and driving engagement.
- Designed innovative cocktail menus, incorporating market trends and customer preferences to attract clientele.
- Assisted in budget management and cost control measures to optimise overall profitability of bar operations.
Senior Bartender
Swiftbars
London
10.2022 - 07.2025
- Ensured consistent cocktail quality by adhering to established recipes, enhancing customer satisfaction.
- Optimised supply ordering and receipt processes, guaranteeing uninterrupted service for mixers and alcohol.
- Streamlined inventory management, reducing stock shortages by 15% through effective tracking of levels.
- Revitalised Irish coffee menu, achieving a 20% increase in sales and improved recognition.
- Managed bar opening and closing processes to enhance operational efficiency.
- Delivered tailored drink recommendations to improve guest experiences and encourage repeat patronage.
- Trained new bar staff on service protocols, elevating team efficiency by 15%.
Bar Manager
LAIR
New Delhi
12.2021 - 06.2022
- Designed unique cocktail menu featuring Indian ingredients, achieving 20% sales increase.
- Spearheaded collaboration with liquor brands, organising events attracting over 200 attendees.
- Implemented cost control measures, resulting in 10% reduction in overall beverage costs.
- Produced innovative promotional content for marketing teams, enhancing brand visibility.
- Conducted regular quality checks, ensuring cocktail consistency across shifts.
- Increased guest satisfaction scores by 25% through personalised cocktail recommendations.
- Collaborated with local influencers, boosting venue footfall and social media engagement by 30%.
Bar Manager
KAKAPO
New Delhi
02.2020 - 12.2021
- Developed and launched a contemporary cocktail menu, resulting in 15% increase in drink orders.
- Executed detailed costing analysis for beverages, achieving 12% reduction in overhead costs.
- Partnered with premium liquor brands for exclusive events, enhancing venue traffic by 25%.
- Delivered comprehensive training sessions for bartenders, elevating team performance and drink quality.
Head Mixologist
XO Charlie Sangria Hotel
New Delhi
06.2019 - 01.2020
- Spearheaded bar operations post-renovation, increasing overall sales by 18%.
- Led R&D efforts for new drink offerings, expanding the menu and increasing guest engagement.
- Managed inventory and procurement of glassware and barware, cutting supply costs by 8%.
- Trained new bartenders on mixology techniques, improving service quality and speed.
- Facilitated seamless guest interactions and tailored drink recommendations, enhancing the guest experience.
Senior Mixologist
Novele, Sangrila Hotel
New Delhi
02.2018 - 05.2019
- Collaborated with industry leaders to develop a complex drinks menu, resulting in a 12% increase in premium orders.
- Conducted in-depth research for new menu items, keeping offerings innovative and competitive.
- Implemented bartender training programs, reducing drink preparation time by 10%.
- Managed bar stock and garnishes, ensuring high product availability and minimizing waste.
- Pioneered ice-carving techniques, enhancing the visual presentation of premium cocktails.
Bar Executive
Sangrila Hotel
New Delhi
04.2016 - 04.2018
- Managed bar operations, resulting in a 15% improvement in service efficiency.
- Improved stock management processes, reducing inventory discrepancies by 8%.
- Enhanced guest satisfaction by delivering custom cocktails, boosting repeat customers by 10%.
- Introduced new mocktail offerings, catering to a wider audience and increasing sales.
- Maintained detailed equipment inventories, ensuring the timely replacement of critical bar tools.
Bar Executive
LAP Samart Hotel
New Delhi
07.2011 - 03.2016
- Supervised daily bar operations, achieving consistent year-over-year revenue growth of 10%.
- Led team initiatives to improve stock control, reducing liquor shortages by 7%.
- Promoted three times due to exceptional leadership and operational success.
- Developed a popular mocktail menu, attracting non-alcoholic drinkers and boosting overall beverage sales.
- Enhanced inventory procedures, reducing excess stock and improving cost management by 5%.
Bartender
Keya Kainoosh
New Delhi
01.2011 - 07.2011
- Delivered exceptional customer service, increasing guest satisfaction scores by 12%.
- Managed inventory for soft beverages and garnishes, ensuring consistent availability of ingredients.
- Prepared a variety of classic cocktails, improving overall bar speed by 8%.
- Trained support staff on bar operations, enhancing overall team efficiency.
- Maintained accurate records of bar stock, preventing overordering and waste.
Education
Diploma - Hospitality and Hotel Administration
Institute of Hotel Management, catering&nutrition
Skills
- Mixology and beverage pairing
- Bar operations and inventory management
- Cocktail presentation and recipe standardization
- Liquor costing and brand collaboration
- Guest engagement and service
- Quality control and problem solving
- Leadership and teamwork
- Time management and communication
Websites
LANGUAGES
English – Official Proficiency
Advanced
Hindi – Bilingual Proficiency
Native
Timeline
Bar Manager
Opuz
07.2025 - Current
Senior Bartender
Swiftbars
10.2022 - 07.2025
Bar Manager
LAIR
12.2021 - 06.2022
Bar Manager
KAKAPO
02.2020 - 12.2021
Head Mixologist
XO Charlie Sangria Hotel
06.2019 - 01.2020
Senior Mixologist
Novele, Sangrila Hotel
02.2018 - 05.2019
Bar Executive
Sangrila Hotel
04.2016 - 04.2018
Bar Executive
LAP Samart Hotel
07.2011 - 03.2016
Bartender
Keya Kainoosh
01.2011 - 07.2011
Diploma - Hospitality and Hotel Administration
Institute of Hotel Management, catering&nutrition
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