Richard Underwood
Tamworth,Staffordshire
Summary
Dedicated and reliable professional with extensive expertise in manual labour, construction basics, and workplace safety compliance. Demonstrates exceptional skills in equipment handling, efficient coordination, and maintaining site cleanliness while adhering to strict health and safety standards. Proficient in first aid, tool operation, cement mixing, and electrical repairs understanding, ensuring seamless execution of tasks. Recognised for punctuality, determination, and courteous client interaction, fostering a positive work environment. Holds a full driving licence with a safe driving record and excels in meeting deadlines through time efficiency and effective teamwork. Committed to upholding safety awareness and delivering high-quality results across all projects.
Overview
38
38
years of professional experience
2
2
years of post-secondary education
Work history
Labourer
Vertex building company
Tamworth, Staffordshire
2021.08 - Current
- Aided skilled workers, contributing to timely project completion.
- Worked efficiently under pressure resulting in consistent productivity despite tight schedules.
- Loaded and unloaded building materials, aiding in maintaining orderly workspace.
- Complied strictly with health and safety regulations promoting a safer work environment.
- Improved site cleanliness by regularly removing debris and waste materials.
- Mixed construction materials such as cement or plaster for various tasks.
- Ensured tools were correctly maintained for optimal usage during projects.
- Streamlined work processes, resulting in smoother project progression.
- Performed daily equipment checks ensuring machinery was always in good condition.
- Followed all safety procedures for accident-free working conditions.
- Assisted with heavy lifting to ensure safe and efficient operations on site.
- Showed punctuality and reliability, never missed a day of work.
- Demonstrated excellent teamwork skills whilst carrying out manual tasks.
- Continually upheld high standards of workmanship within set deadlines.
- Implemented correct use of personal protective equipment at all times.
- Cleaned up sites after shifts, organising tools and securing supplies in designated storage units.
- Followed instructions with strict attention to detail to perform assigned tasks under minimal supervision.
- Undertook additional training to broaden skillset and increase versatility on-site.
- Conducted regular inspections of the worksite helping to identify potential hazards early.
Corporate head chef
Wrag and company
Birmingham, West Midlands
2011.08 - 2021.08
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Improved kitchen efficiency by streamlining cooking processes.
- Monitored inventory levels, ensured timely replenishment of stock.
- Instituted a rotation system to minimise food waste.
- Fostered a positive work environment, boosted team morale.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Maintained exemplary hygiene standards in the kitchen area.
- Trained junior staff for optimal performance and skill development.
- Established strong rapport with team members through effective communication skills.
head chef
Eversheds
Birmingham, West Midlands
2003.08 - 2011.08
- Instituted a rotation system to minimise food waste.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Established strong rapport with team members through effective communication skills.
- Ensured high-quality dishes with meticulous attention to detail.
- Monitored inventory levels, ensured timely replenishment of stock.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Upheld health and safety regulations at all times in the kitchen.
- Trained junior staff for optimal performance and skill development.
Chef manager
Best food
Burton, Staffordshire
1993.08 - 2003.08
- Streamlined kitchen workflow by implementing efficient operational procedures.
- Trained junior chefs in advanced culinary skills, fostering professional growth.
- Partnered with dieticians to create health-conscious menu options attracting wellness-focused clientele.
- Introduced creative culinary concepts that resulted in unique dish creations.
- Fostered an environment of teamwork amongst staff, boosting morale and productivity.
Sous chef
New Hall Hotel
Sutton Coldfield, West Midlands
1988.08 - 1993.08
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Updated kitchen equipment on regular basis, improving operational efficiency.
Education
NVQ Level 3 - Food Technology
Sutton Coldfield College
Sutton Coldfield, Birmingham 1986.09 - 1988.07
Skills
- First aid competence
- Punctuality and reliability
- Load unloading efficiency
- Efficient coordination
- Work order following
- Listening aptitude
- Determination
- Site cleanliness maintenance
- Adheres to deadlines
- Equipment handling
- Construction basics
- Electrical repairs understanding
- Courteous client interaction
- Team player
- Workplace safety compliance
- Reliability
- Health and Safety adherence
- Digging
- Tool operation
- Cement mixing
- Site clean up
- Safety awareness
- Full driving licence
- Safe driving record
- Manual labour
- Time efficiency
- Safety gear usage
- Safety equipment usage
Affiliations
- I enjoy DIY projects,and have recently renovated a grade 11 listed property to a very high standard.
Timeline
Labourer
Vertex building company
2021.08 - Current
Corporate head chef
Wrag and company
2011.08 - 2021.08
head chef
Eversheds
2003.08 - 2011.08
Chef manager
Best food
1993.08 - 2003.08
Sous chef
New Hall Hotel
1988.08 - 1993.08
NVQ Level 3 - Food Technology
Sutton Coldfield College
1986.09 - 1988.07