Richard Peart

• Assisted customers in finding desired items to enhance their shopping experience.
• Collaborated effectively with team members during busy periods.
• Upheld company policies whilst dealing with returns and exchanges.
• Assisted in inventory counts, maintaining accurate records.

• Maintained and serviced garden machinery, increasing average equipment lifespan.
• Improved herbaceous borders through weeding, seasonal pruning and cutting back.
• Disposed of litter and organic waste following proper procedure.
• Planned and executed solo projects to improve garden design capabilities.
• Took pride in providing excellent customer service.

• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Maintained bar stocks, replenishing daily as necessary.
• Verified guest ID prior to serving liquor.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.

• Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
• Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
• Monitored line work processes to ensure consistency in quality, quantity and presentation.

Assisted with the daily running of the golf course.