Creative chef with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
working closely with the executive chef and butler to prepare food and diet requirement for the household members
Catering for club guests, offering Ala Carte menu as well as bespoke dishes to order.
Offering varied cuisines including Bristish, Oriental, European and Italian
Constant dish creation for clients.
Catering for up to 90 covers per service
Responsible for managing allergens, particularly on bespoke dishes
Managing 7- 8 chefs on a shift
Responsible for ordering health & safety and staff trainging
Seasonal A la carte menu changes
working in a brigade of 28 chefs
catering for up to 300 covers for lunch and 700 covers for dinner
managing food safety and health and safety on section am heading
Target oriental client service professional with over 20 years experience in the hospitality industry Great team player, friendly and motivated Ability to work under pressure Strong leadership and management skills