Quality Assurance Consultant with proven expertise in food production and safety compliance. Successfully developed and implemented quality management systems aligned with GMP, HACCP, and ISO 22000 standards, resulting in a 15% increase in product consistency and improved customer satisfaction scores. Skilled in conducting in-depth audits, root cause analysis, and implementing corrective/preventive actions to maintain regulatory compliance. Known for fostering collaborative cross-functional teams and driving continuous process improvements that consistently exceed internal and external audit expectations.