Rianna Nelson
London
Summary
Dedicated individual with multi-year experience in baking and decorating a wide range of quality baked goods. Ability to create visually appealing and delicious products in a fast-paced kitchen environment !
Overview
2026
2026
years of professional experience
Work history
Private chef/catering
.
City of London / UK
08.2021
- Prepared meals adhering to strict dietary guidelines for clients with specific health conditions.
- Developed personalised menus tailored for high-profile clients.
- Designed and presented visually impactful dishes and desserts consistently.
- Created custom cakes and desserts for diverse events.
- Monitored ingredient stock levels and managed seasonal ingredient orders.
Pastry commis chef
Eataly
Liverpool Street- London
07.2022 - 05.2023
- Assisted in the preparation and finishing of tarts, choux, cakes and Italian pastries.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Delivered high quality fine-dining baked goods including but not limited to pastries - choux , shortcrust and puff. Fillings -Creme Patisserie, chantilly and Frangipane.
- Maintained a clean and safe working environment while adhering to strict deadlines
- Closely Assisted and followed instructions from Head chef.
Chef/ Team leader
Rouge Restaurant
London
- 07.2024
- Directed a team to produce high-quality fine dining pastries and desserts.
- Developed menus showcasing international cuisines, focusing on Europe and Asia.
- Utilised seasonal ingredients to enhance dish quality and authenticity.
Baker and Decorator
Konditor
London
08.2024 - Current
- Adhered to FIFO regulations to ensure compliance and efficiency.
- Mastered high-volume production of 15+ cakes in fast-paced environment.
- Developed skills in piped inscriptions and personalised decoration of cakes and the online ordering of ingredients and equipment.
- Fully trained in decorating and baking diverse range of cakes, brownies, cookies, and German tarts and biscuits.
- Received training in the safe use of laminating sheeter machines.
- Acquired expertise in seasonal pastries and on-demand new product preparation.
- Trained in front-of-house basic barista operations and customer service excellence.
- Trained new staff of kitchen operations.
Education
Diploma in Culinary Arts - Fine dining
Redbridge College
London 09/2021 - 09/2023
Skills
- Sheeting machine use
- Pastry production
- Pie assembly
- Precision baking
- Cake decoration
- Barista techniques
Languages
English
Fluent
Timeline
Baker and Decorator
Konditor
08.2024 - Current
Pastry commis chef
Eataly
07.2022 - 05.2023
Private chef/catering
.
08.2021
Chef/ Team leader
Rouge Restaurant
- 07.2024
Diploma in Culinary Arts - Fine dining
Redbridge College
09/2021 - 09/2023
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